How to control the price of Starbucks cappuccino coffee
Starbucks Cappuccino How much foam How to control the price of cappuccino
Too hard: hard foam looks stiff and when you pour it into coffee it doesn't mix with the coffee, but instead accumulates on top of your coffee like fluffy beaten cream. If beaten a little longer, it would be stratified, 90% runny milk, and a thick hard foam lid floating on top. When you pour it into your coffee, the milk comes out of the cup first, and you have to scoop the foam into the cup with a spoon.
Smoothness: If you do everything right, the milk looks smooth and creamy when you pour it out, a bit like yogurt. The milk and your espresso blend perfectly together, and crema colors the surface of the milk, creating the typical brown edge of cappuccino.
Re-beaten milk also often produces hard foam. The trick is to produce the right amount and quality of foam in the pull cup at the right temperature. To foam well, you have to know how fast your machine heats the amount of milk you want.
Latte means milk in Italian, so latte is coffee with milk. It is prepared for people who are not used to drinking black coffee. More than 90% of it is milk. Milk foam is a thin layer floating on top of hot latte. Only a little bit is used to increase the milk aroma in coffee. Simply put, milk foam is the source of milk aroma in latte coffee. When drinking, you don't have to deliberately avoid or drink it specially. If you drink it naturally, you will have a little milk foam to drink with coffee.
Be sure to use Nestle milk, the effect is good, preferably ice milk. Before always thought that hot milk to do the best foam, and later to see the operation of others, the best use of ice milk. The condensed milk next to it was originally intended to increase viscosity. Later, it was found that it had no use and often destroyed the effect. The specific reason was unclear, so don't use it.
Pour milk into jug, pour 1/3, leave room for foam to expand, cover with strainer and lid
Beat hard, the movement amplitude should be large, hit more than 100 times (very tired!), Air is pumped in, forming fine bubbles.
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