Starbucks coffee bean grinding grade thickness-Starbucks coffee grinding six kinds

Starbucks coffee bean grinding grade thickness-Starbucks coffee grinding six kinds

a. Hawaii: Kona Coffee-Cinnamon

Total Strategy of Coffee beans (2)-- my opinion on the Classification of Coffee beans

Photo: Hawaiian Kona Coffee

Kona coffee is naturally expensive, second only to Blue Mountain in price. Kona coffee has a strong sour and sweet taste, moist and smooth taste. Moderate baking makes beans sour, while deep baking aggravates both bitterness and mellow taste. Kona Coffee has a mixed aroma of wine, fruit and spice.

b. Costa Rica-high acidity and full particles

The aroma is attractive, but it is sour (or even extremely sour). Personally, Costa Rican coffee is one of the top products in sour coffee. If you like sour coffee, please try it.

c. Ethiopia: mocha Highland Coffee-Coffee birthplace

It is said that Ethiopia in Africa was the first place to find coffee, and the most famous there is mocha Highland Coffee, which has a soft taste, fresh fruit and a slight earthy taste. Like people will love, do not like people will hate, but the fragrance is quite special, you can taste it.

d. Colombia: Colombian premium coffee-nutty and nutritious

The most distinctive feature of Colombian premium coffee is that its aroma has a bitter taste of walnut. But if you taste it, it is best not to add milk and sugar, because it will dilute its original taste.

e. Cuba: amber coffee-low acidity, the right ratio of sour to bitter

1. According to general experience, coffee made from very fine grinding of coffee beans and then flushed with water is hard to swallow. Believe it or not, friends who often make their own coffee at home, try to fine-tune their grinding and make a cup of coffee.

2. VIA coffee is basically (more rigorous, almost) there is no residue! Even finely ground wooden coffee beans will not all dissolve in water, will they? What a terrible taste that has to be? Like eating flour?

3. Taste. If you are crazy about coffee, you must be able to drink brewed coffee because of the difference in taste and taste caused by the duration of brewing time and the change of temperature. this is because the coffee beans have just come into contact with water and extracted to the later stage. the taste must be different. "there is a sour fruit, the latter paragraph back to sweet," and so on, the description is to say this. But VIA... The taste doesn't change with time at all. It's stable. Why is this? what mysterious technology can change the laws of nature?

Starbucks coffee bean powder is first-class coffee, you can directly brew coffee, add a little sugar, taste better.

Product name: coffee

Ingredients: 2 cup iced coffee, 3 cups, right amount of milk, pinch of sugar, mint leaves

Practice:

1. Heat the milk and sugar to about 65 degrees Celsius

2. Put the foamer head in the milk and beat it to foam.

3. Pour the peppermint leaves into the cup and garnish.