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Introduction of taste treatment method of grinding scale for flavor description of coffee beans in Papua New Guinea

Published: 2024-11-08 Author: World Gafei

Last Updated: 2024/11/08, Introduction to Papua New Guinea coffee bean flavor description grinding scale taste treatment method Papua New Guinea pure natural high-quality coffee, lively and changeable flavor, full grains, light acidity, sweet and round taste, there is a variety of taste place: women in Papua New Guinea are generally subjected to barbaric domestic violence. In traditional culture, women have always been

Papua New Guinea coffee bean flavor description grinding scale taste treatment introduction

Papua New Guinea pure natural high quality coffee, lively and varied flavor, full particles of light acidity, sweet and round taste, a variety of taste

Place of Origin: Papua New Guinea

Women in Papua New Guinea are subjected to brutal domestic violence. In traditional culture, women have always been regarded as the private property of men, can be beaten and scolded at will; and after marriage, they do not live together and sleep with their wives at night. Although the introduction of modern civilization allowed couples there to learn to live together, they never learned how to get along. Besides, the men idled and cared about appearance; the women farmed and supported the family and bore all the burden. Some anthropologists believe that this custom stems from the imitation of birds of paradise (birds of paradise, local specialties). Male birds have beautiful feathers, female birds are not beautiful, responsible for laying eggs)

Altitude: 1300 m-1900 m

Processing method: washing

Grade: AX

Varieties: Arusha, Bourbon, Typica, Caturra, Catimor

Degree of baking: CITY

Flavors: roasted almonds, dark chocolate, plums, caramel, cherries, sweet

(1) Flavor characteristics

Robusta coffee, commonly known as thick beans, usually has a plain, rigid flavor. The flavor difference between different regions and different climates is not too big. When it is not roasted, it smells like raw peanuts. After roasting, it usually tastes between wheat tea flavor (medium and light roasting) and rubber tire flavor (deep roasting). It is difficult to show detailed flavor.

(2) Market value and use

Robusta coffee is usually used for instant coffee and canned coffee because of its low cost. A few of the better quality Robusta coffees are also used in blending (mixing with Arabica coffee) out of espresso beans. In addition, Robusta coffee contains about twice as much caffeine as Arabica coffee, which is why drinking canned coffee is more likely to cause palpitations and insomnia.