Brazil Coffee Plantation Area Brand Flavor Description Type Taste Treatment Introduction

Introduction to the method of taste treatment of brand flavor description in Brazilian coffee growing area

Cerrado is not only a very important production area of Brazilian bourbon, but also a high-quality production area of Bourbon. Many coffee farmers support their families by buying coffee beans, and some of them grow coffee trees for generations.

Properly treated sun beans are rich in flavor and sweeter, but the sun is easy to have miscellaneous beans, so it is not easy to distinguish between unripe beans. When we choose beans, we usually pick and taste a small amount of beans before a large batch, and then bake and taste a small amount of beans in large quantities, before and after the cup test to determine whether the beans are of the same level.

Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the pretext of mediating border disputes. It is said that the governor's wife of French Gayana was so fascinated by the officer that she secretly brought coffee tree seeds to him at a farewell dinner party. At present, 2 million hectares of land in Brazil is used to grow coffee, and the largest is Arabica. These beans will eventually be sent to large bakers in various countries, also known as Santos (in the name of the port of export santos, not the producing area).

In the whole coffee planting and processing process, the use of pollution-free raw materials, has been certified by the German authoritative organic certification body OKO.GARANTIE, this semi-washing method of Brazilian coffee beans stand out in the ranks of boutique coffee, this coffee bean due to the special treatment and texture of coffee beans, in roasting and brewing should pay special attention: the roasting degree is moderately shallow, not too shallow, not too deep. The degree of roasting is moderate, when brewing coffee, the water temperature is 85 degrees-90 degrees, choose a hand-brewed coffee pot to brew, 12 grams of coffee powder uses 150 milliliters of water, the entrance of the brewed coffee is slightly bitter, there is a sour taste, the taste of sweet is more obvious, roasted almonds, the overall feeling is smooth and smooth.

The unique geographical environment has created the high quality of coffee, Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia has a mild climate, air *, and a diverse climate that makes it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality. the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee.

The basic information of beans is as follows: the CoE National Coffee Competition has been held in 9 countries so far. Do you know who holds the record with the highest score? Her average total score is as high as 95.85, which still holds the record. As of May 2009, the other 50 CoE champions, still no one surpassed this record! She also set a high bid of $49.75 a pound for CoE! The CoE record was not broken until last year. Who is this super superior manor? She is-from Brazil! The long-awaited San Tain Manor, Fazenda Santa In ê s! Basic data country: Brazil production area: southern Minas (Sul de Minas) Manor name: Santane Manor, Fazenda Santa In ê s Manor Town: Carmo de Minas total area 214ha, coffee planting 105ha varieties: Boubon, Bourbon seed harvest time: June 2009, November 2008 mature. Treatment method: manual picking, Brazilian half-washing treatment (Pulped Natural)