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Where should the coffee powder be put in the Italian coffee machine bowl? how much coffee powder should be put in the coffee machine?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Italian coffee machine powder bowl coffee powder should be put-how much coffee powder is put in the coffee machine, and thoroughly clean the inside of the coffee machine. Please turn off the computer before repeating the operation. Specific and detailed operation, the author suggests to refer to the operating instructions to operate the coffee machine using coffee powder to make coffee can not flow out of coffee basically on the above reasons, when you encounter this problem, please find out one by one

How much coffee powder should be placed in the coffee machine?

Thoroughly clean the inside of the coffee machine. Please shut down the machine before repeating the operation.

Coffee machine using coffee powder to make coffee can not flow out of the reasons basically on the above points, when we encounter the problem, please find out the specific reasons one by one, and then according to the reasons to solve, I hope the above solutions can help you Italian coffee machine can be said to be in a variety of cafes in the use of the most coffee machine, from single-headed to double-headed, three-headed or even more, all kinds of everything. Many coffee lovers or enthusiasts even buy quasi-professional or even professional espresso machines at home. The common ones in China are those we often say. Rancilio Silvia, Nuova Simonelli Oscar, Expobar Offica Leva, GLY Shuttle, Delong EC155, and the Cankun 1817, which is called an entry-level toy by the majority of players.

Italian coffee machines are divided into single boiler heat exchange type, double boiler type and multi-boiler type according to boiler type; according to the mode of operation, they can be roughly divided into manual, automatic, semi-automatic, fully automatic and other types. And professional coffee business places use automatic and semi-automatic coffee machines, so as professional baristas, we mainly learn how to use these two coffee machines. Automatic coffee machine can set the flow rate and time of brewing coffee water through its electronic control board, and the more advanced automatic coffee machine can also adjust water pressure, boiler pressure, water temperature, etc. through the electronic control board. Compared with the automatic coffee machine, the semi-automatic coffee machine needs to control the flow and time of brewing coffee water through the barista. The World Barista Competition (WBC) also requires the control of the flow and time of brewing coffee water through the operation of the barista. Therefore, in the future study, there is no special explanation for the coffee machine, which refers to the Italian semi-automatic coffee machine.

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