Introduction to the requirements of Italian coffee bean grinding scale for flower drawing

Introduction to the requirements of Italian coffee bean grinding scale for flower drawing

However, if different varieties of coffee beans are used, the data will vary accordingly. We will also make adjustments according to the brand of the coffee machine and the handle capacity, so if you encounter a similar situation, you also need to adjust your bean grinder in time.

Grinding thickness, electric to commonly used little flying eagle and small flying horse is more common, it is a relative standard, each is not each, the grinding degree of each bean grinder is different, hand 4-5 degrees (depending on the powder thickness is different) law pressure 5 degrees, the same type of bean grinder in the same factory can not take the scale as the standard, the French kettle is generally 10g per person, it should be easier to find on the adjusting plate. Add 8-10g for each additional cup of 12-15g per person, which can be fine-tuned according to the condition of your machine. In general, 8-10g powder is used in a single bowl of espresso, the strength of the powder and the freshness of coffee beans, the wear degree of the grinding plate of the bean grinder are different, and the degree of baking can be said to be a variable within a certain range. The bean grinder used by the Italian coffee machine has to be fine-tuned every day, and the mocha pot can fill the powder trough to 89 minutes full, siphon generally 10-12g per person, and there will be a median on the Italian bean grinder. Double bowls usually use 14-16g. The temperature of the water at which coffee is made. Other brewing methods do not need to use Italian bean grinder. Powder quantity, manual most have no scale, siphon pot is generally 3 degrees, mocha pot 2 degrees, but the relative value should be adjusted according to their own habits and bean grinder conditions, brewing time and powder quantity. Each quantity has a certain amount of controllable space, but after each quantity changes, the other quantities have to change accordingly, so if you really want to master brewing skills, you can only rely on experience.

Hand punching pot, French pressing pot and American dripping coffee machine generally grind particles with medium roughness (No. 7-6 scale). Siphon pot, Belgian royal pot, generally medium grinding particles (6-4 scale), love pressure, mocha pot are generally medium-fine grinding particles (4-3 scale), Italian espresso machine, ice drop pot are generally fine grinding particles (3-2 scale), Turkish coffee maker is generally ultra-fine grinding particles (1 scale), judging method, medium or coarse particles are sugar size Medium or medium fine particles are the size of sea salt particles, and medium or fine particles are the size of flour but with sandy handle, while ultra-fine particles such as flour have no obvious feel.