What are the seed varieties of coffee? what are the varieties of Kadim-Starbucks coffee?

What are the seed varieties of coffee? what are the varieties of Kadim-Starbucks coffee?

The main varieties are Esselsa (also called Charley), which was introduced from Guangxi to Hainan in the 1970s. The fruit is vigorous, but the seed coat is thick and hard like a small seed, the ratio of fresh to dry is 5: 8, and the quality is strong and slightly bitter. Deep roots, strong drought and cold tolerance, resistance to leaf rust and longicorn beetles

Also known as Arabian species, native to Ethiopia, evergreen shrubs. The plant is small, 4-5 meters high, the branches are slender, and the branches are corked earlier. The leaf is small and pointed, long oval, harder than the middle seed, and the ripple on the leaf margin is fine and obvious. The fruit is smaller, the ratio of fresh fruit to dried bean is 4.5 to 5, the exocarp of the seed is thick and tough, the seed coat is thick, and it is easy to separate from the kernel. The seeds are smaller, about 1700 to 2600 per jin of coffee beans, and the number of fruit per node is less, about 1215, but the number of branches is more, so under the condition of good management, the yield is not lower than that of medium seeds. Coffee powder tastes mellow and has good drinking quality. The plant is wind-resistant, drought-resistant and cold-resistant, but rarely infected with rust, high yield, strong flavor and strong irritation. Among them, the famous varieties are Romasta, Quilong, Uganda, Indonesian clones BP38, BP42, East Java high-yielding species Bgn300, Bgn124 and so on.

1. Espresso (Espresso), which belongs to espresso, is the kind that we usually make directly with coffee. It is full-bodied, slightly bitter in the mouth, and leaves fragrance after swallowing. Suitable for office workers.

2. Machiatto, add two tablespoons of milk foam to your espresso to make a cup of macchiato. Macchiato means imprint and brand in Italian, so it symbolizes the sweet imprint.

3. American coffee (Americano), which is the most common coffee, is a kind of black coffee. Espresso is made by directly adding a large amount of water, which has a light taste and high caffeine content.

4. White coffee (Flat white) is a specialty of Malaysia. The color of white coffee is not white, but it is lighter and softer than ordinary coffee. White coffee has pure taste and glycol aroma.

5. Caff è Latte, a classic blend of espresso and milk. The coffee is on the bottom, the milk is on top of the coffee, and the top is a layer of milk foam. You can also add some caramel to make a caramel latte.

6. Con Panna, one of the varieties of Italian coffee, is made of espresso mixed with whipped cream, which is on top of the coffee.

7. Cappuccino, Italian coffee mixed with the same amount of espresso and steam foamed milk. The color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name.

8. CafeMocha, the oldest coffee, is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. Its unique sweet, sour, bitter taste, extremely elegant. It is an excellent variety loved by ordinary senior people. It is common to drink only one product. The lubrication of the drink is delicious. The mellow taste lasts for a long time. If mixed coffee is mixed, it is an ideal variety.