Is there a big difference between coffee beans and mother beans?
The shape of the fruit
Male bean refers to the special fruit of only one coffee bean in a coffee fruit, because its shape is generally shuttle-shaped, in order to distinguish from ordinary flat coffee beans, it is called round beans, that is, the so-called male beans, and other normal beans are called mother beans. Although the appearance of public beans is special, there are countless varieties of coffee that are similar to them, especially the coffee beans of many Robbins, which are not only cheap, but also very similar in appearance.
How to correctly understand the male and female of coffee beans?
Proportion of output
The proportion of male beans in coffee beans is generally 5%-8%. Most male beans grow on the outside of the crown where they are easily disturbed by external factors, so there is also a saying that male beans are in fact the product of some external force. Due to the low yield of public beans, and the need to manually pick out from the mother beans, so the price of public beans is indeed not cheap, for most people, especially for commercial use, it is completely unnecessary.
How to correctly understand the male and female of coffee beans?
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Taste
Male beans have richer grease, mellow taste and more mellow aftertaste, but there is no data to show that male beans have more soluble aromatic substances than female beans, but they are just rich in oil. this is also caused by the fact that one bean accounts for the nutrients of two mother beans.
It is said that public coffee tastes better, but because the quantity is too small, only one coffee bean in every 100 coffee beans is male. Generally speaking, coffee growers are not particularly singled out to sell, and this difference is really difficult to find if you do not directly hit or contact the scene of the place of origin. Every May is the maturity of Brazilian coffee, and it is time to actually understand the gender of coffee. As the saying goes, things are scarce, but of course coffee is expensive for the public. The amount of public coffee is small, but the brewed coffee tastes better.
Kopi Luwak. The famous Kopi Luwak. There is a kind of civet in Indonesia, which can select the best coffee fruit through its sense of smell, remove the bitter taste of the coffee from their stomach, and then the coffee beans, which they cannot digest, are excreted out of the body and collected by people to make very expensive coffee. For humans, the civets help us save search time and remove the bitterness of coffee beans that are hard to remove manually.

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The best time for roasting coffee beans. Roasting degree of concentrated roasted coffee beans
The best time for roasting coffee beans is concentrated roasting coffee beans roasting process: after roasting at more than 200 degrees Celsius, the water begins to evaporate, the volume will expand, the weight will be reduced, the deeper the baking, the more weight loss. Another phenomenon is that during baking, coffee beans release carbon dioxide, and the roasted cooked beans will continue to exhaust within 30 days.
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Washed Coffee Solarization Coffee Honey Treatment-Difference Between Solarization and Washed Coffee Beans
Washed coffee sun coffee honey treatment method-sun and washed coffee beans to distinguish fresh coffee after harvest, to immediately on the treatment. Refining is to remove the skin and pulp of coffee fruit, and then remove the seeds from the shell, which is what we often call raw coffee beans. The refined coffee beans are still green beans, and then they are roasted, which makes all kinds of coffee flavors we usually drink.
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