What materials do I need to prepare for coffee flower drawing? Introduction to video tutorials in the production process

What materials do I need to prepare for coffee flower drawing? Introduction to video tutorials in the production process

Steam foam machine or manual milk bubble pot: what is milk foam? Milk foam is the product of a fine mixture of milk and air. The way to make milk foam is to pump air into the milk. The principle is simple, but it is not a simple thing to make a cup of dense and meticulous foam. The most common problem is that too much air enters the milk, producing too thick hard foam, which floats on the surface and cannot be fully mixed with coffee, so you can't enjoy the fine texture of foam and coffee when you drink it. It is recommended that you use a steam foam machine to make milk bubbles, which will make the process easier. Fortunately, many pump coffee machines now have this function built in (single pump, you need to make coffee and then milk foam; double pump, you can make coffee and milk foam at the same time).

Sharp-beaked flower cup (beating the nipple): this thing is the most easily overlooked, although it is inconspicuous, but it is also very useful. First of all, the temperature requirement of milk foam is relatively high, only at 60-80 degrees will produce the best quality milk foam, so you can feel the temperature of milk through the stainless steel milk tank. Secondly, in the production of pull style, the small sharp mouth is like a painter's brush.

1. To cook Espresso, it is recommended to put the Espresso directly into the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. Slowly pour the milk foam into the newly finished Espresso. When the foam is fully mixed with the Espresso, the surface will be thick, and this is the time to start drawing flowers (usually the cup is half full). 3. The beginning of the pull flower is to shake the wrist holding the flower cup from left to right, and the key point is to steadily make the wrist shake horizontally to the left and right. Please note that this action only requires the strength of the wrist, not the whole arm. When the shake is correct, the cup will begin to show white "zigzag" foam marks. 4. Gradually move the flower cup back, and reduce the range of the shaking. Finally, when you close the cup, draw a thin straight line forward and draw the stem of the leaves in the cup as the end. If the flower pull is good, it will be very beautiful. it may be troublesome to do so, if it is made by the family, just mix the coffee with milk.) there is a simple way: first add a tablespoon of honey to the light cream 200ml, then beat it into a thick foam with an egg beater, then brew the coffee and add a partner. Sugar (added according to your own taste) and then slowly add the cream along the wall of the cup. It's as simple as that. The first step to pull flowers is that your concentrated oil should be sufficient. The second step is that the milk foam should be moderate. If too much moisture comes out, it is not easy to shape. Here is the third step. Let's start with pulling hearts.