Introduction to the skill requirements of coffee pull foam milk foam machine how to make milk foam

Coffee flower milk foam machine milk foam how to play how to pull flower skills requirements Introduction

A lot of times you still have bubbles in your foam. A good way to get rid of these bubbles is to tap the cup hard on the bench. Don't tap too many times to avoid creating too much foam. A good way to tell if milk is "thick" enough is to rotate the cup so that the milk begins to swirl. You have to make a few cappuccinos to learn what milk should look like.

Some suggestions to check if the foam is good enough:

You can also tilt the cup to see how thick the milk is at the outlet. Consider the following examples:

Milk should not be too thick, because if it is too thick it will not mix well with coffee.

Foaming: If you are distracted or unfocused while frothing, it is easy to cause the steam pipe to be above the surface of the milk rather than just below it. The result of this is splashing milk and producing larger milk bubbles. Of course you still get a lot of foam in the pull cup, but it will taste bad.

Too hard: hard foam looks stiff and when you pour it into coffee it doesn't mix with the coffee, but instead accumulates on top of your coffee like fluffy beaten cream. If beaten a little longer, it would be stratified, 90% runny milk, and a thick hard foam lid floating on top. When you pour it into your coffee, the milk comes out of the cup first, and you have to scoop the foam into the cup with a spoon.

Smoothness: If you do everything right, the milk looks smooth and creamy when you pour it out, a bit like yogurt. The milk and your espresso blend perfectly together, and crema colors the surface of the milk, creating the typical brown edge of cappuccino.

Re-beaten milk also often produces hard foam. The trick is to produce the right amount and quality of foam in the pull cup at the right temperature. To foam well, you have to know how fast your machine heats the amount of milk you want.

Espresso machines: All espresso machines currently on the market have steam pipes for frothing milk. Some manufacturers decided to add turbo nozzles to their steam pipes to help their customers. If you have any of these on your coffee machine, please remove them as much as possible, because they won't help us with what we're about to do.

Pull flower cup: preferably stainless steel pull flower cup with water outlet. You need a pull cup that changes temperature with the milk so you can feel the temperature of the milk at all times without steaming it too hot, and stainless steel has this property. The water outlet can help you when you pull flowers.