How to use electric foam machine to make milk foam-electric foam machine can pull flowers

How to beat milk foam with electric milk foam machine.-can electric milk foam machine pull flowers?

The tongue is also raised by various cafes, and is no longer satisfied with the requirement of going to the store to buy a cup every day. I have developed a strong interest in the variety of coffee beans, all kinds of utensils, the method and principle of making them, as well as the artistic work of drawing flowers. The next thing I want to share with you is my research on milking in the past few months. Of course, they are just preliminary, emotional and practical suggestions and summaries, which are completely incomparable to the theories of baristas who are accurate to the decimal point. At best, I can only be regarded as a small family workshop, and I am very satisfied with being self-sufficient and entertaining myself. at the same time, I also welcome other coffee drinkers like me, who have this hobby of fan, to join the team of sharing and discussion.

First of all, you have to understand what milk foam is: a mixture of milk and air. After the liquid milk and foam are fully integrated, "you have me, I have you". The step of brewing cappuccino coffee: step 1: pour in the brewed Italian coffee about five cents full, then pour the hot milk that has been foamed to eight cents full. Step 2: pour the milk foam on the top of the steel cup. Finally, sprinkle with a little cinnamon or chocolate powder as you like. Macchiato in Italian espresso, without whipped cream or milk, as long as two tablespoons of soft cream are added to the coffee, this is a cup of macchiato. Marchiato tastes heavier than cappuccino because she only adds foam instead of heating milk. It is worth mentioning that: because when playing milk foam, the surface milk foam is more violently mixed with air, so the surface milk foam is rougher. At this point, the rough surface of the foam can be scraped off so that you can drink the most detailed part. In addition, because the milk foam comes into contact with the air, it will affect its cotton density, so Maggiadot should drink it as soon as possible. The brewing step of Maggialdo: add 3 tablespoons of milk foam to a small cup of Italian coffee to complete a cup of macchiato. 1. Pour the milk into the milk bubble pot, and the amount should not exceed 1 / 2 of the milk bubble pot, otherwise the milk will spill over due to expansion when making the milk bubble. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (for example, make ice foam to cool the milk below 5 degrees Celsius, of course, do not overfreeze the milk and let the milk freeze. ) 3, cover the lid and the filter, quickly twitch the filter to press the air into the milk, there is no need to press to the end, because it is to pump the air into the milk, so as to act on the surface of the milk; the number of times is not too much, gently twitch about 30 times. 4. Remove the lid and strainer and scrape off the thick foam with a spoon, leaving dense hot (ice) foam.