The difference between coffee milk and non-coffee milk-the difference between milk coffee spots and birthmarks
The difference between coffee milk and non-coffee milk-the difference between milk coffee spots and birthmarks
Foam is more practice, after finding the skill is relatively simple, no matter how good the method also needs practical operation to really find techniques and skills, more practice ah
The first step: first do fast low hit, hit until there is obvious resistance and continuous feeling; then do medium hit, also hit obvious resistance and continuous feeling; finally do high hit, hit as a whole have resistance and continuous feeling. Tip: pay attention to the height of the twitch.
Step 2: repeat the first step. In this way, the process of manual milking is completed. If you want your foam not to be too thick, to have a certain sense of flow, just take the first step. Pulling out the piston vertically after foam is helpful to drive out a lot of coarse bubbles. (since the picture has not been downloaded, we do not know the specific samples of the author's low, medium and high hits.)
Production of hand-made hot milk foam
Heat the milk (milk that can be foamed and held, recommended Nestle) to a temperature that is hot (60 to 70 degrees) but can be held. What kind of heating method is used is not important, the key is to reach this temperature (why this temperature should be reached will be discussed later). The heating method used in the store that I have instructed is the microwave oven. at first, it is slowly trying to find out how long it takes to heat the milk to the target temperature with a big fire, and then just put the milk in and heat it at the time after the test. it's very convenient and very fast.
What are the uses to be used for drawing flowers? First of all, an Italian coffee maker is essential. There is also an Italian coffee grinder and some gadgets such as stuffing sticks, hammers, milk jars and so on. Why do you need an espresso machine? The original coffee of fancy coffee is made by an Italian coffee machine, which is espresso and Espresso. The taste is smooth and mellow, highly concentrated, suitable for making raw coffee. . If you use the siphon pot to make raw coffee, it can't be compared. What I said above is basically professional. An Italian coffee maker costs thirty or forty thousand. If you want to use it, you can buy a single-headed American coffee machine, or you can make fancy coffee. The technique of drawing flowers needs to be practiced. Practice makes perfect. There are pictures, processes and videos on the Internet. You can learn while watching. If there are no conditions, you can pour water with a cup. Practice the flexibility of the hand, and the feel will come out naturally.

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Video course on correct techniques of Coffee cloth Powder-Coffee embossing
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Factors affecting the quality of espresso American coffee extraction according to experience, the first extraction is acid, so underextracted (too fast) espresso tastes sour. Then there is sweetness, but the actual sugar content of roasted coffee is so low that it is difficult to set a standard. Sweetness is also a physiological feeling, but it has something to do with aroma components and rich quality.
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