Costa Rican Red Bourbon Coffee Bean Flavor Description Grind Scale Manor Region Variety Introduction
Flavor description of Costa Rican Red bourbon Coffee beans introduction to the varieties of Grinding scale Manor
Palate: bright and varied soft fruit acids, such as oranges, berries, raspberries, etc., which softens and brings sweetness on the palate, with a rich caramel-like Body. In the middle, there are sweet hazelnuts, sweet spices, fudge, stiff flowers and cool flowers in the nose, melons as delicate and clean as melons, almonds, sweet limes, sweet and sour sun-dried fruits, roasted nuts with chocolate, full overall flavor, long-lasting and changeable finish, especially long-lasting spice sweetness and other coffee worth mentioning: Juan Venus (JuanVinas PR, H.Tournon, Windmill SHB), Mondibelo (Montebello) and SsntaRosa. Fine coffee is generally grown in Geredia and the central canyon. Another striking type of coffee is Sarchi (one of the five towns that represent Costa Rica's Coffee Road), which grows on the slopes of the PoasVolcano volcano, 53km from San Jose. Saatchi, founded in 1949, has a land area of 30770 hectares and grows sugar cane and coffee. The area is also famous for its handicrafts, attracting tourists from all over the world.
Excellent Costa Rican coffee is called "extra hard beans". This kind of coffee can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, the trees can grow slowly.
"Costa Rica Sunshine bourbon" is the second bean that fascinates me after Ethiopia's Yiji. The first is tropical fruit, pineapple, banana, passionate fruit, peach, and the last is the aftertaste of red wine chocolate. Unexpectedly, this COE89.6 bean tastes so explosive that it tastes more obvious than the current 90 + beans.
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Introduction of Grinding scale Manor in Yunnan Coffee Bean production area
Yunnan coffee beans how to mix taste characteristics price production area grinding scale manor introduction SCAA or SCAE CUPPING standards to find a book can be read. The customary treatment and flavor of each production area are very complicated, and the cost of learning such as flavor wheel is too high. Can you imagine asking someone who just wants a drink to understand the difference between cardamom and cherry one by one? They saw it.
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Introduction to the characteristic price, taste, grinding scale and flavor of Burundian coffee beans
The characteristic price of Burundian coffee beans taste grinding scale flavor description the ideal time for coffee grinding is to grind coffee before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. The grinding prop for coffee beans is a grinder. The mill is used at home.
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