Panama Flower Butterflies Flavor Description Grind Scale Variety Treatment Manor Introduction
Flavor description of Panamanian Flower Butterfly Coffee beans introduction to the Manor by Grinding scale Variety treatment
Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate
Fragrance (dried incense): Jasmine, citrus, tea, honey
Aroma: berries, flowers, oils, vanilla, citrus
Flavor: sweet, sour, non-irritating, clean, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, long-lasting aroma, classic jadeite manor Geisha flavor.
After communication with raw bean merchants, they learned that due to the history of the manor, in order to pursue mass production, the early rose summer varieties were mixed with other varieties, so in order to facilitate picking, farmers usually mix the special flavor of rose with other Kaddura and Kaduai varieties. After that, due to the fame and high price of the rose summer variety, all kinds of processing plants began to operate more finely.
Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, slender flower fragrance crisscross exudes a very elegant and generous flavor
It is produced by Xilisha Cooperative near Dilla town. The cooperative was founded in 1976 and is now a member of the SCFCU of the Sidamo Farmers' Cooperative Union. We have screened the coffee again, and the selected batch has excellent flavor, which tends to be honey, citrus and coffee flowers.
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Description of taste and flavor of Latin American coffee beans introduction of varieties produced by grinding scale
Description of the taste and flavor of Latin American coffee beans before the introduction of Peruvian coffee varieties were not common in the world, and it was generally considered that the processing process was hasty, so the evaluation was poor, as a result of previous state monopoly. In fact, Peruvian coffee has good growth conditions, and many of them are grown organically, so the quality of coffee beans has always been quite good. Peruvian coffee
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Katim Coffee Taste Flavor Description Variety Grinding Scale Production Area Treatment Manor Introduction
Katim Coffee Taste Flavor Description Variety Grinding Scale Production Area Treatment Manor Introduction The fruit just picked at the end of last year is still stored in the form of shelled beans in the warehouse. The next morning, we went to shell processing together. After shelling, it was 18.5 kilograms of raw beans. There were many broken beans, small beans and bad beans. After drying, there were still many defective beans. So we
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