Description of taste and flavor of Latin American coffee beans introduction of varieties produced by grinding scale
Description of taste and flavor of Latin American coffee beans introduction of varieties produced by grinding scale
Peruvian coffee used to be uncommon internationally, and it is generally believed that its handling process is hasty, so the evaluation is poor, which is the result of a previous state monopoly. In fact, Peruvian coffee has good growth conditions, and many of them are grown organically, so the quality of coffee beans has always been quite good. The famous producing area of Peruvian coffee is Chanchamayo, while Notre and Cuzco also have excellent works occasionally. Good Peruvian coffee beans are good in texture, acidity and complexity, which can be said to have both the brightness of Central American coffee and the mellowness of South American coffee.
Mexican (Mexico) aroma 3 minutes brightness 4 minutes mellow 3 points flavor 4 points aftertaste 4 points
Suitable for baking: Full cityfull city, start the pot at the beginning of the second explosion, whether it is mixed with the formula to make Espresso or brew a single product, Mexican coffee beans can be said to have a unique flavor.
Mexican coffee is a coffee-producing area from Cottpe and Veracruz in the north to Plumas in the central Oaxaca region to Chiapas in the southernmost, and the flavor varies from region to region. Although there are many producing areas in Mexico, but because the quality stability is not high, so many attempts can be made to select the high quality ones. Basically, the coffee standards of Oaxaca and Chiapas are relatively neat. Chiapas is close to the Vevetnango region of Guatemala, so its flavor is similar. In fact, Mexico is also a big producer of organic coffee with organic certification. Generally speaking, Mexican coffee has a light flavor, but it is mild and delicate, and the flavor is good, so it is worth a try
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Ethiopian coffee honey kiss taste grinding scale processing method production area variety introduction
Ethiopian coffee honey kiss taste grinding scale processing method production area variety introduction [packaging specifications]: 30KG/sack (raw beans), 5kg/carton (raw beans), 125g/tin (cooked beans) In 2009, this coffee was named Nectar from Shakisso, meaning that this coffee has the same flavor as nectar from Ethiopia. Nekisse is characterized by creamy
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Panama Flower Butterflies Flavor Description Grind Scale Variety Treatment Manor Introduction
Panama Flower Butterfly Coffee Bean Flavor Description Grind Scale Variety Treatment Manor Introduction Cup Test Results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate Fragrance: Jasmine, Citrus, Tea, Honey Aroma: Berry, Floral, Oil, Vanilla
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