How big is the moderately ground coffee powder-the common grinding thickness diagram of the coffee powder
How big is the moderately ground coffee powder-the common grinding thickness diagram of the coffee powder
According to the European Fine Coffee Association (SCAE-Speciality Coffee Association of Europe), the rough grinding of the French filter pot indicates that each bean is crushed into 100,300 particles, each about 0.7mm in diameter. In the medium rough grinding of the electric filter pot, each bean is ground into 500 grains of 800 particles, with a diameter of about 0.5 mm. Moderately ground by hand and siphon, each bean is ground into 1000 to 3000 particles with a diameter of about 0.35. The fine grinding of espresso in which each bean is ground into 3500 particles with a diameter of about 0.05mm. Turkish coffee is ground into a flour-like ultra-fine powder, and each bean is ground into 15000mm 35000 particles.
According to the statistics of the grinding fineness of coffee beans in various places, it is found that the grinding of coffee in Taiwan must reach 70% to 75% of the coffee powder through the Mei Gui No. 20 standard sieve (sieve pore diameter 0.84 mm), but the corresponding domestic standards are not available for the time being.
The adjustment and operation are very simple. The particle size of coarse grinding is larger than that of raw sugar, the particle size of medium powder is about the same as that of granulated sugar, the size of medium fine powder is between moderate powder and fine grinding powder, and the particle size of fine grinding powder is between cotton white sugar and granulated sugar. The particle of ultra-fine powder is smaller than that of fine powder. The size of coffee powder particles has a great influence on the dissolution mode and filtration speed. Therefore, we have to select the appropriate particles according to the apparatus and extraction method. I prefer the following usage: ultra fine powder is mainly used in espresso.
The grinding degree of coffee powder is not good or bad, mainly with different brewing methods and different grinding degrees.
Roughness grinding is suitable for brewing of pressure pot.
Moderate grinding is suitable for hand brewing.
Fineness grinding is suitable for siphon pot cooking.
Very fine grinding is suitable for mocha pots and espresso machines
- Prev
How to fold American coffee filter paper-coffee fan filter paper folding method
Add water: Open the lid of the water tank and pour in the right amount of water (added with the coffee pot scale). Put coffee powder: The electric coffee pot has a special container for coffee powder, and the effect of additional filter paper is better. How much coffee powder is put in depends on each person's preference, generally 2 spoons of 1 cup of coffee powder is appropriate. Then add a small amount of boiling water.
- Next
German probat coffee bean roaster-probat roaster China agent
Germany's probat coffee bean roaster-probat roaster China agent 1, PROBAT SATURN centrifugal roaster series, single furnace baking capacity from 32 kg to 640kg; 2, PROBAT JUPITER tangent roaster series, single furnace baking capacity 50 kilograms 750 kg; 3, PROBAT NEPTUNE drum roaster series, single furnace baking capacity 80,640kg; 4. PROBAT COL
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?