Six famous coffee beans in the world-six brands of Italian coffee beans
Six famous coffee beans in the world-six brands of Italian coffee beans
, Indonesia Ateng and Tim Tim
The variety theory of coffee experts was completely messed up in Indonesia. CATIMOR and TIMOR HYBRID, recognized as mixed-flavor varieties in Europe and the United States, have turned into weird and mouthful Ateng and Tim Tim in Indonesia, but the cup test results are better than the ancient Tibica. In the melting pot of mixed cultivation in Indonesia, these mixed flavor varieties naturally backcrossed with Arabica to clean up the filth, coupled with Indonesia's unique wet planing method, which greatly enhanced the taste spectrum of the two major miscellaneous flavor varieties. build the regional flavor of Mantenin thick, sour, herbaceous and bitter.
Liberia, which is native to Africa, has a shorter cultivation history than the other two coffee trees, so it is only planted in a few places such as Liberia, Surinam and Gaiana, so it accounts for less than 5% of the world's output. The coffee tree of Liberia is suitable for planting in the lowlands, and the coffee beans produced have a strong aroma and bitter taste.
Hawaiian Curry Mist mysterious Tibica
In addition to Guatemala Tibica, there is also the mysterious and ancient Brazilian Tibica Tibica, which is a charming legend of caffeine. The thick flavor spectrum of the curry fog washes away the lack of aroma and alcohol in the island type.
Kenya SL28 and SL34 double washed fermented beans
The taste of Kenyan coffee is thick, with strawberry as the main flavor, with strawberry acidity and charming black sugar rhyme, creating a charming regional flavor, which is related to the Kenyan national treasure varieties SL28 and SL34, as well as the unique double washing fermentation method.
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Coffee beans are the part of coffee fruit.-how do coffee beans make coffee?
Coffee beans are the part of coffee fruit-how do coffee beans make the evergreen leaves of coffee trees, with pointed ends and two opposite groups. The surface of the leaf is dark green, the back is light green, and the blooming flower is pure white. There are five stamens and one pistil in the flower, and the petals are usually five, but some are six or even eight. The flower will give off a jasmine fragrance.
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Differences of flavor and taste characteristics of coffee bean varieties in different producing areas
Coffee bean subspecies Yega snow non-coffee producing area: although the Ethiopian yirgacheffe coffee is petite, it is gentle, delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has a unique sweet aroma of lemon, flowers and honey.
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