Step of blending boutique coffee beans Ethiopian boutique coffee beans
Now there is an advertisement for coffee that says,"First generation instant coffee, second generation espresso, now let's move on to third generation hand-brewed specialty coffee." As I mentioned earlier, even the best roaster can't beautify ordinary coffee beans into premium coffee beans. Good beans can only be harvested carefully, from the variety of trees, the method of seed cutting, and the harvest of fully ripe fruits. These are all good beans obtained by coffee farmers and good coffee plantations and producing areas.
Coffee roasters began experimenting with coffee recipes, and found that high-body and low-body beans (Sulawesi, Costa Rica) worked well together, but that mixing a variety of high-acid coffees might not work as well as we thought, but might produce conflicting sour flavors.
Panamanian, Indian and Tanzanian toasted to their most distinctive degrees of baking, unexpectedly combining the famous Panama crisp acidity, Indian macao kernel fruity, and Tanzanian chocolate and berry flavors to create a perfect recipe.
[Suggestions on whether to make formula beans]
In the world of specialty coffee, there is an understandable preference for single-serve beans. Coffee roasters can achieve the best flavor by roasting a bean in the way that best suits it. In addition, when selling single-item coffee, you can also introduce the growth environment of this coffee and the story about it.
However, the importance of recipe beans cannot be ignored, and coffee roasters can customize their recipes for customers, which is a test of roaster skills.
[Two personal opinions on making formula beans]
Selling coffee beans that taste the same throughout the year is the goal of the roaster. After all, some customers want to drink the taste they like all year round, but unfortunately, coffee is a crop, and the harvest varies every season. Therefore, how to adjust the types and proportions in the formula is a way to make fresh and stable coffee.
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Description of Costa Rican coffee bean flavor grinding scale introduction of variety grinding scale in producing area
Costa Rican coffee bean flavor description grinding scale production area variety grinding scale introduced that coffee trees grown in Costa Rica are all Arabica coffee trees, and through improvement, the quality of coffee beans is better and more stable; in order to facilitate picking, coffee trees are maintained at a height of about 2 meters by continuous pruning; the coffee that people eat is the flavor released by the seeds in the fruit soaked in water. Pick
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Flavor description of Panamanian Coffee beans introduction to Manor Taste by Grinding scale treatment
In May 1989, in the Panamanian general election, both the ruling party and the opposition party claimed victory, so the election result was invalid. With the good offices of the Organization of American States, Rodriguez became interim president on August 31. Noriega, who opposes the US occupation, was appointed head of government on December 15. On the 20th, US troops invaded Panama. On the 21st, Ndalla, the former opposition presidential candidate sheltered by the United States, was sworn in at the US military base.
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