For a cup of coffee that always tastes the same, blue bottle coffee founder: blended coffee
For a cup of coffee that always tastes the same.
The main reason for our blending is to get a sustained and delicious flavor.
The first coffee mix is mocha-Java, the wine-like, bright flavor of Yemeni coffee (shipped to the United States via the Red Sea from the ports of Mecca and Mocha), paired with the thick flavor of Java coffee beans from a Dutch company in Indonesia.
▲ domestic tea is often blended.
With the emergence of commercial coffee roasters, people in the industry began to create exclusive patented blending methods to keep the coffee flavor consistent at all times. Their focus is on blending rather than on the coffee raw bean variety itself.
This allows coffee companies to steal the day and secretly buy cheaper, lower-quality coffee beans, increase profit margins, and cover up the facts with elaborate combinations.
As large companies use lower and lower quality raw materials to make canned commercial coffee, the quality of their products has declined significantly. Before the advent of Pitt Coffee in the late 1960s, the quality of commercially blended coffee fell to its lowest point.
Pitt Coffee is apocalyptically roasted with carefully selected high-quality coffee beans with sufficient acidity to withstand the test of deep roasting.
Starbucks can open a chain around the world, thanks to the creation of blending ideas, maintain the stability of coffee taste, and achieve rapid replication with standardized products.
For coffee, as always, "decent"
Since the introduction of espresso machines, coffee blending has become an integral part of the Italian market.
For decades, Italian coffee companies have been developing and maintaining their espresso blends, whether they want a simple, tasty, easy-to-taste flavor because of lack of money.
There is a good reason to choose mixed beans to make espresso from the very beginning.
After World War II, espresso became popular because of the scarcity of high-quality coffee and raw beans.
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