Introduction of Panamanian Coffee Bean varieties Grinding scale Regional Flavor Manor
Outside the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land.
Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region. This is the Panamanian environment from east to west, which allows the cold air to converge over 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth. so the coffee trees grown here are in good condition.
Panama has been among the world's best coffee producers since three years ago, surprising countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations, the low temperature and stable climate at high elevations in Panama are more beneficial to the growth of coffee beans. The coffee beans grown here grow slowly, have the strongest and special flavor, and the hardness of the coffee is the hardest.
"Panamanian coffee beans | how about Panamanian coffee beans, Mr. Wen? Panamanian coffee is divided into small batches and classified w.kaf.name. "
Coffee beans at high altitude have the most complete taste, high mellowness and diversified flavor, such as chocolate, caramel, flower and so on. The entrance is warm and moist with moderate sour and bitterness. The Panamanian extremely high growth bean is one of the most outstanding varieties.
Coffee varieties: Geisha, Catuai, Caturra
Planting altitude: 1400-1700m
Annual rainfall: 3200 mm
Average temperature: about 14-25 ℃
Type of soil: volcanic soil
Grading standard: SHB
Treatment method: washing method
Harvesting method: manual harvesting
Related Certification: NCMA
Raw bean specification: 18 mesh
Harvest year: 2015
Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate
Fragrance (dried incense): Jasmine, citrus, tea, honey
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Characteristic taste, flavor, grinding and scale production area of sun-dried Yejiaxuefei coffee beans
Yega snow coffee uses the oldest sun treatment, but in 1972, Ethiopia introduced Central and South American water washing technology to improve its quality, which made its jasmine and citrus fragrance clearer and more refined, and became one of the best beans in the world. the exquisite washing technology has played an important role in water washing since the 1970s, however, it has been abnormal in the past two years.
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Description of the characteristics and Flavor of Ethiopian Coffee Bean
Oxfam, a well-known international charity, visited the village of Ferro in Sidamo, a coffee-producing region of Ethiopia, and found that farmers were dressed in rags and had no shoes to wear. They lived in shacks of mud and thatch to protect themselves from the wind and rain, and made a living on their own fruits and vegetables for three meals. The voice of the farmer is: "We are very angry to be
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