Coffee review

How does the coffee flower milk foam spread?-what is the reason for the poor fusion of coffee flower milk?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, How does coffee pull flower milk foam spread open-coffee pull flower milk fusion is very poor what is the reason why the milk foam is not good, strange steam. The author thinks that the steam pressure of coffee machine (that is, boiler pressure) is relatively easy to grasp in 0.8BAR. This pressure is very long, and it is easy to understand the principle of milk foaming, but it takes about 13 seconds to make a cup of milk foam. Oh, there is no pressure.

How does the coffee flower milk foam spread?-what is the reason for the poor fusion of coffee flower milk?

The milk foam is not ready, it's the steam. The author believes that the steam pressure of the coffee machine (that is, boiler pressure) is relatively easy to grasp in 0.8BAR, this pressure is very long, and it is easy to understand the principle of milk foaming, but it takes about 13 seconds to make a cup of milk foam, ah, not as fast as the pressure. If the air pressure is 1. 0 or 1.1BAR, the way and method of bubbling will change, but the principle is the same. (at this point, it is necessary to rule out the phenomenon of "vomiting" caused by impure steam, and the flower jar is also shaking violently. If this happens, please empty the steam and try to heat it fully again.)

The two jars will fall in a very high position, the original purpose is to merge, but to stir up more coarse bubbles.

After beating up the foam, set it aside for a while. This method is very annoying, which is a form of expression that the milk foam technology has not been introduced yet. This will aggravate the layering of milk bubbles, and the integration of hot milk and foam will not be easy to complete. if you don't pay attention to it, it will become milk and foam. The whole cup of coffee doesn't balance the taste.

Play milk foam delicate need to have a whirlpool, more specific to see the video. At first, put the head of the steam stick close to the surface of the milk, make it contact with the air and make a noise. After that, you need to practice by yourself, and then put the head of the steam stick in a little bit. Adjust the position of the vat to find the whirlpool point to make the milk delicate. The trick is to fix the position of the steam bar every time you hit, adjust the position of your milk tank, and it's best for someone to look at you or show you once, which is really difficult to express in words. Just go to the nearest cafe and ask someone for advice, of course, after you drink the coffee made by ta.

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