How does the coffee flower milk foam spread?-what is the reason for the poor fusion of coffee flower milk?
How does the coffee flower milk foam spread?-what is the reason for the poor fusion of coffee flower milk?
The milk foam is not ready, it's the steam. The author believes that the steam pressure of the coffee machine (that is, boiler pressure) is relatively easy to grasp in 0.8BAR, this pressure is very long, and it is easy to understand the principle of milk foaming, but it takes about 13 seconds to make a cup of milk foam, ah, not as fast as the pressure. If the air pressure is 1. 0 or 1.1BAR, the way and method of bubbling will change, but the principle is the same. (at this point, it is necessary to rule out the phenomenon of "vomiting" caused by impure steam, and the flower jar is also shaking violently. If this happens, please empty the steam and try to heat it fully again.)
The two jars will fall in a very high position, the original purpose is to merge, but to stir up more coarse bubbles.
After beating up the foam, set it aside for a while. This method is very annoying, which is a form of expression that the milk foam technology has not been introduced yet. This will aggravate the layering of milk bubbles, and the integration of hot milk and foam will not be easy to complete. if you don't pay attention to it, it will become milk and foam. The whole cup of coffee doesn't balance the taste.
Play milk foam delicate need to have a whirlpool, more specific to see the video. At first, put the head of the steam stick close to the surface of the milk, make it contact with the air and make a noise. After that, you need to practice by yourself, and then put the head of the steam stick in a little bit. Adjust the position of the vat to find the whirlpool point to make the milk delicate. The trick is to fix the position of the steam bar every time you hit, adjust the position of your milk tank, and it's best for someone to look at you or show you once, which is really difficult to express in words. Just go to the nearest cafe and ask someone for advice, of course, after you drink the coffee made by ta.
- Prev
You can't pull flowers when you hit the foam and pour it into the coffee.-the coffee pull flowers and milk blend poorly.
The milk foam is beaten out and poured into the coffee can not pull flowers-coffee pull flowers milk fusion is poor 1. After the machine reaches the correct temperature, turn on the steam switch, release the water that always exists in the steam pipe, and then turn off the steam switch. two。 Put the nozzle below the surface of the milk and turn on the steam. If you turn on the steam when the nozzle is above the liquid level, you will get a larger bubble, and in order to get rid of this
- Next
When coffee flower drawing, the level of milk foam requires poor fusion. How to introduce the skills of flower drawing?
Coffee flower drawing when the level of milk foam requires poor fusion, how to draw flower skills 1. After the machine reaches the correct temperature, turn on the steam switch, release the water that always exists in the steam pipe, and then turn off the steam switch. two。 Put the nozzle below the surface of the milk and turn on the steam. If you turn on the steam when the nozzle is above the liquid level, you will get a larger bubble, and in order to get rid of this
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?