When coffee flower drawing, the level of milk foam requires poor fusion. How to introduce the skills of flower drawing?

Coffee pull flower milk foam layer requirements fusion is very poor how to pull flower skills introduction

1. After the machine has reached the correct temperature, turn on the steam switch, drain the water that will always be present in the steam pipe, and then turn off the steam switch.

2. Place the nozzle below the surface of the milk and turn on the steam. If you turn on the steam when the nozzle is above the liquid level, you get bigger bubbles, and you have to work hard to get rid of them.

3. Slowly bring the nozzle to the surface of the milk. Stop just as it breaks the surface. Now that air is sucked into the milk, you hear a typical hissing sound. If you accidentally lift the nozzle above the water, the pressurized air will blow onto the milk instead of into it, creating large bubbles.

4. At this stage, there is no doubt that you have formed small and medium-sized bubbles on the surface of the milk. Now we will try to remove them. There will be a vortex where the air blows into the milk. All bubbles on the surface are pulled into the vortex and disappear. It is important to place the nozzle in the correct position to avoid creating new bubbles.

5. Now you have a glass of texture formed by tiny bubbles. Put your free hand on the cup to feel the milk temperature. As the foam rises, you carefully lower the steam pipe so that it touches the milk. If you are satisfied with the amount of foam and the milk is not warm enough, lower the nozzle into the milk. Now the milk starts to swirl. This allows the milk to be heated evenly by the steam. When your hands feel a little warm, keep the nozzle below the surface and turn off the steam