What is the flavor description of coffee beans in Minas Manor?
Minas Manor has what coffee beans Origin Flavor Description Taste Introduction
In addition, Mogiana (Mogiana, north of Minas del Sur) in the northeast of Sao Paulo province is also dominated by shade bourbon, which is tied with Serrado and Minas del Sur as Brazil's three major boutique producing areas. Famous estates in Minas del Sur include Esperanza and Montegues. The famous "Datella Manor" and "Highland Manor" groups also have several large estates in Serrado and Morgana. These four winning estates of the Cup Test became the treasures of Minas del Sur, Serrado and Mojiana.
Estate name: El Limoncillo lemon tree
Estate Location: Matagalpa Matagalpa
Planting height: 950-1300 m
Harvest season: December-March
Country: Brazil Region: South Minas (Sul de Minas)
Estate name: Santa Inês,Fazenda Santa Inês
Town: Carmo de Minas
Total area 214 hectares, coffee planting 105 hectares
Breed: Boubon, Bourbon
Harvest date: June 2009 arrival, November 2008 ripening.
Treatment method: manual picking, Brazilian half-washing (Pulped Natural)
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Three waves in the development of coffee products
Three waves of Coffee Product Development the first Coffee Wave: in the 1930s and 1940s, the US military took coffee as a necessity and brought it to all parts of the world to prevent fatigue during combat, and the bitterness of coffee played a refreshing effect. Then the invention and rise of instant coffee. The second Coffee Wave: steam pressure extraction of espresso in Italy after World War II
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