Siphon pot coffee powder thickness-hand coffee step diagram

Siphon pot coffee powder thickness-hand coffee step diagram

Tips for making individual coffee in a siphon pot: it takes only 50 seconds (the second time in 20 seconds and the third time in 45 seconds) to make a cup of coffee, pull up the upper ball quickly after turning off the fire, pour out the remaining water from the lower ball, and then insert it back into the top ball. this action is called pouring water. If you don't want to do this step, the water only needs 175 grams.

Siphon coffee focuses on taste and aroma. Therefore, the grinding speed can not be too fast, too fast and easy to overheat, overheating will accelerate the volatilization of aromatic substances in coffee powder, nor too slow, coffee powder exposed to the air for a long time, of course more volatilization; to contact the progress of heating, master a degree, moderate grinding speed; generally after a few turns can be reversed

When making siphon coffee, use a hand grinder, which is more emotional and can meet the demand. Adjust the fineness before use, and control the fineness of the coffee by adjusting the gap between the rotor and the powder. If the beans fall too fast, or if they remain unchanged for a long time, they all need to be adjusted. After boiling water, start grinding, so that the water in the siphon coffee pot can be ground before it boils, so that the coffee powder sends out aromatic substances in the air for the shortest time and can best maintain the original taste of the coffee.

There is a kind of grinder on the market that costs about 200 yuan and the motor blade is violently broken. In the past, there were some multi-function juicers with more than 100 yuan, and they also had similar functional components. This kind of so-called grinder, grinding is uneven, not "grinding", but "blow". The powder is very uneven and expensive, so try not to use it. Especially siphon coffee.