Introduction and Flavor characteristics of Coffee beans comparison of taste of Arabica fine coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

With the popularity of coffee culture, coffee has gradually integrated into public life. More and more people like the taste of black coffee, while others prefer espresso with sugar and milk. The types of coffee beans are different, so the taste is also different. Some fruit juices are very rich, some coffee tastes very sour, and some coffee tastes slightly bitter. The following Qianjie coffee will introduce the types of coffee beans.

Although there are many kinds of coffee beans, the coffee beans on the market can be divided into three by variety, Arabica, Robusta, and the relatively rare Liberica varieties, such as Qianjie Coffee or other independent cafes, which are all Arabica varieties, while Robusta varieties are often used to make instant coffee.

If a large number of coffee beans are divided by region, they can also be divided into many, such as Jamaican coffee, Ethiopian coffee, Indonesian coffee, Tanzanian coffee and so on. The taste of coffee brought by coffee beans from different producing countries is also very different. Qianjie coffee has a lot of experience.

Qianjie Coffee has acquired many kinds of coffee beans, of which there are more than 50 coffee producing areas, and the flavor of each coffee producing area is very different. Qianjie Coffee comes to share several of the most profound coffee producing areas.

Among them, the variety of Costa Rican coffee beans is one of them. When testing Costa Rican coffee beans in the cup, Qianjie Coffee thought that the overall performance of Costa Rican coffee beans was quite and balanced, with rich texture, acidity and fruity aroma. the sweetness of coffee in the mouth will stay for a long time, but not all coffee beans, general coffee beans have no characteristics. You have to taste it in order to find the taste you like.

When it comes to Costa Rican coffee beans, the most famous is honey-treated coffee beans. There are more than two honey treatments used in Costa Rican coffee, such as honey-treated musician series coffee Bach and Mozart coffee beans.

Qianjie Coffee found that coffee beans treated with honey were sweeter than other coffee beans. Take a Baja coffee bean on the front street coffee shelf to explain. It uses raisin honey treatment to treat the coffee bean fruit. After flotation, the coffee fruit will be more mature, and then the peel of the pulp will be removed. But it does not carry out pool fermentation to remove the pectin layer. Instead, it can be insolated by retaining pectin. By retaining the content of pectin, it is divided into yellow honey, red honey and black honey. Yellow honey contains 40% pectin. Red honey contains 25% pectin, while black honey hardly removes pectin.

Coffee beans treated with honey taste sweeter than other treatments, and coffee beans treated with other treatments have their own characteristics, such as Ethiopian coffee beans.

There are also many kinds of coffee beans in Ethiopia. Because of the economic conditions and the policy of protection, Ethiopian coffee beans are called local native species, so when people buy Ethiopian coffee beans, it is obvious that Ethiopian coffee beans vary in size.

Among them, Ethiopia is most famous for the Sidamo producing area and the Yega Xuefei producing area which is independent from the Sidamo producing area because of its unique coffee flavor. Yejia Xuefei is very famous for its washed beans and sun beans. If people often come to Qianjie coffee shop, there are many samples of raw and cooked beans in the shop in front street. Generally speaking, raw beans washed in water are turquoise and those in the sun are yellowish green.

The difference between the two is also very big, you will find that there are more silver skins of coffee beans treated with water, while the silver skins of beans treated by the sun are relatively less than those treated by water washing. Of course, the degree of baking also has a lot to do with the silver skin. The deeper the baking degree, the cleaner the silver skin will take off. Ethiopian coffee is generally treated in the traditional sun, but in order to steadily produce high-quality coffee beans, water washing is also used to treat coffee. Yega Xuefei fruit dingding in the front street is treated with water. There will be citrus and black tea in the entrance.

There is also a very good variety of coffee beans in Panama, the most famous of which is Rosa Coffee, while Qianjie Coffee has tested the Emerald Manor of Panama and the Rose Summer Coffee beans of Ethiopia. Qianjie in the cup test rose summer village, chose Qianjie coffee on the shelves of a cost-effective green rose summer coffee. Its dry aroma has a very obvious berry flavor, poured into boiling water, coffee powder slowly soaked, this time is more ripe fruit aroma. When the current street began to taste this green standard, in addition to the rich sweet aroma of berries, it also had the flavor of cherry and honey with the unique fermented aroma brought by the sun treatment. When the coffee cooled, Qianjie tasted more berries, caramel flavor, sweetness and lingering aftertaste.

In addition to rose summer coffee, there are Kaddura and Kaduai coffee varieties in Panama. Jade Manor strictly classifies rose summer coffee and divides Kaddura and Kaduai into two varieties. Jade Manor divides the two varieties into Diamond Hill and Pamela brands.

The new bean that Qianjie Coffee recently bought is Panamanian Diamond Hill Coffee beans. It is believed that even though this Panamanian coffee bean is grown in the same estate as Rosa Coffee, its flavor is still very different. For example, the flavor of this Panamanian Diamond Mountain coffee bean is not as strong as the floral and fruity aroma of Rose Summer Coffee. It is more chocolate flavor, and the spice flavor is very obvious and sweet.

In addition to the above types of coffee beans, Qianjie Coffee has a lot of coffee bean stories to share with you. If you are interested, you are welcome to follow Qianjie Coffee official account.

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: kaixinguoguo0925