How about the technical parameters of the three-bean roaster-ice blue coffee roaster

How about the technical parameters of the three-bean roaster-ice blue coffee roaster

There is a baffle under the cooling plate, which can block silver skin, small debris and other sundries, making it easier to clean and protect the cooling fan. sometimes the addition of some small details will not increase the cost of manufacturing. but it can give people the feeling of convenience and attentiveness, this is the so-called design, excellent detail design can increase the user's sense of experience.

There must be a gap between the drum and the panel of the roaster, so some silver skin or debris will fall off during baking.

The small red drawer at the back is the collection box under the drum.

And the object of purchase is still locked in the three Douke, because of familiarity, but also because of performance-to-price ratio. However, at first, it was entangled between 1.5kg and 2.5kg machines for some time, and finally I liked to taste fresh because of the double boilers that 1.5kg machines had. Finally, I ordered 1.5kg machines (then, because of the twin boilers, 1.5kg 's machines were a little more expensive than 2.5kg 's machines.

The roaster manufacturers of major brands around the world, whether probat, daichi or Fuji, have been exploring the wonderful application of far-infrared heating technology in coffee roasting. Far-infrared rays can easily penetrate coffee beans. Compared with traditional heating methods, the use of far-infrared technology allows each coffee bean to be heated uniformly and evenly inside and outside during the whole roasting process. Sanduke's latest far-infrared inner pot has been successfully developed! After the heating starts, as the temperature rises, the inner pot will automatically emit far-infrared rays, so that each coffee bean is heated uniformly and evenly inside and outside during the whole roasting process, thus thoroughly improving the baking efficiency and quality.

The error of temperature measurement and the delay of measurement results have always been a taboo in the every minute baking process.

R500E uses the pt100 probe with the highest detection accuracy and the Omron thermometer, the first in the field of industrial temperature collection, to achieve a temperature measurement error of 0.2% (2% for other products of the same class, with a difference of 10 times. If the K-type probe is used, the error will be doubled to 20 times). The temperature feedback period is 5% seconds, and the temperature parameters of the machine feedback are almost zero error and zero delay.

We have not only the detection point of bean temperature, but also the detection point of ambient temperature, which is much more powerful in baking data collection, which provides more sufficient information for your decision-making in baking. According to your needs, we can provide inlet air temperature, exhaust air temperature and other detection points to meet your high-end needs.