Japanese flannel dripping coffee-Electrolux dripping coffee machine

Japanese flannel drip coffee-Electrolux drip coffee maker

1. Put the finely ground coffee powder (about 10~12g for one person, corresponding to 120ml of water) into the flannel filter, and gently shake the coffee powder flat. Use your fingers to slightly stir the coffee powder from the center point, but do not compact the coffee powder. Make the coffee powder slightly funnel-shaped.

2. Shallow roast coffee boiling water temperature around 95 degrees and deep roast to lower (medium roast 90 degrees), with a slender spout kettle, from the center of the coffee powder began to pour water, initially thin line to a stable amount of water and speed, outward circle so that coffee powder are absorbed into water, coffee powder foam after stopping, stewing for 20 seconds. (Start dripping a few drops of black coffee from the strainer. If you start to see discolored liquid in the coffee pot, you're pouring too much hot water too quickly.)

3. The second injection, at a steady flow rate, circles outward and swirls outward from center to outside and back to center. But do not flush to no coffee powder place, such as water filled with coffee powder, wait for a while to let the water filter down, continue to flush from the middle to the outside in a circle. Do not let the boiling water drip completely until the amount of water we want is dripped, and take it out when the boiling water remains in the filter cloth. (Because the powder in the foam is mixed with impure substances, if it is all filtered into the coffee pot, the taste will become bad.)

The biggest impact here is mainly the difference between filters. Coffee Ming home commonly used filters are mainly single-hole Melita, three-hole Kareta and conical kono three kinds.

In contrast, coffee brewed with caritas is lighter and softer, with obvious acidity and a clean and refreshing taste. Melita makes coffee aroma more intense, taste more rich and stable. The kono method shows a softer and richer aroma, a more pronounced sweetness and a smoother and balanced taste.