How to make Arabica coffee?-what utensils do you need to make your own coffee?
How to make Arabica coffee?-what utensils do you need to make your own coffee?
The amount of coffee powder varies according to your preferences, usually about 8 to 10 grams, and 15 grams if you want a stronger coffee flavor. If you want to enjoy a good cup of coffee, remember not to begrudge the coffee powder. The temperature of the water is very important to make a delicious cup of coffee. The ideal water temperature is 86 ℃. In this way, you can make a cup of delicious coffee.
You should pay attention to the following points when making coffee:
1. Boiling will make coffee bitter, so do not boil coffee, the appropriate brewing degree should be slightly less than 96 ℃.
2. Coffee can no longer be heated, it should be made when brewing.
The coffee beans are deeply roasted and ground into a very fine powder. Turkish coffee requires the finest of all kinds of bubble methods, requiring very fine grinding, and the intuitive standard is to be finer than flour. Then mix the spices such as cloves, cardamom and cinnamon. Then put 100ml of cold water in the Turkish coffee pot. Then add about 10 grams of coffee powder. 100ml water + 10g powder is the golden ratio of a cup of coffee.
After the raw material is added, it should be heated and stirred constantly. Stir gently and slowly to avoid dispersing the powder layer of the liquid surface (to avoid breaking slag), so as to avoid excessive extraction. Just before boiling, there was a layer of golden foam on the surface. The foam gradually increased and surged up quickly. Immediately, the pot was removed from the fire. After several times of boiling, the coffee became thicker and thicker, but not until the water was boiled in half. When the coffee grounds precipitate to the bottom, pour out the clarified coffee liquid on the top layer. Sometimes lemon or honey can be added. Such a delicious cup of Turkish coffee will be ready.
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