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A detailed introduction to the manor of the growing area of Brazilian Minas Coffee

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, The Flavor characteristic Price of Brazilian Minas Coffee A detailed introduction to the growing area of Brazilian Minas Coffee Coffee beans are treated with pulped natural and dried in the sun, that is, the coffee is mechanically peeled, leaving the seeds and pulp of the coffee, and then sun-dried. The harvest season is from March to June every year, and this batch of beans is the latest batch of beans. This bean is from Minah, Brazil.

A detailed introduction to the manor of the growing area of Brazilian Minas Coffee

Coffee beans are treated with pulped natural and dried in the sun, that is, the coffee is mechanically peeled, leaving the seeds and pulp of the coffee, and then sun-dried. The harvest season is from March to June every year, and this batch of beans is the latest batch of beans. This bean is Carmo from Minas, Brazil. Carmo belongs to the region with high elevation in Brazil, and it is also one of the regions that produce high-quality Brazilian coffee. Such as the sign on the sack (yellow bourbon), this bean is Huangbo, from the small manor COIOTE ESTATE

Brazilian coffee does not seem to have a good reputation all the time. It is often heard that it is heavy rather than quality. In fact, Brazilian coffee has many little-known features. Bruna Costa, the founder of It Caf é, is a coffee fan and coffee producer. He grew up on a coffee farm in Sao Paulo, Brazil, visited many coffee producing areas and mastered a wealth of coffee knowledge, especially fine Brazilian coffee like the back of his hand.

There is nothing wrong with many merchants going to Brazil to buy commercial beans for Italian blending. But you should know that Brazil also continues to produce a lot of boutique coffee beans. Brazilian products are not only abundant in quantity, but also of high quality and unique flavor. Usually, Brazilian coffee has a strong caramel and chocolate flavor, with obvious sweetness and low sour taste. The low acidity sometimes makes people underestimate its quality. But if you taste it carefully, you will be surprised to find that it is so wonderful.

Minas Gerais State (Sul de Minas, Cerrado Mineiro, Chapada de Minas, Matas de Minas)

Three hundred years ago, there were no coffee trees in Brazil, but a love affair created the legendary status of Brazilian coffee. In 1727, a talented army officer, Paretta, was ordered to go to French Guiana to mediate the territorial dispute between France and the Netherlands. The wife of the Governor of French Guiana fell in love with Paletta and sent him a bag of bourbon seeds (it is also said that coffee saplings were given).

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