When should I stop baking?

When do you want to stop baking? It can be judged from the following points:

1. Coffee bean color: because coffee beans show different colors when roasted to different degrees, color becomes the most commonly used basis for baking depth. This method can be applied to most coffee beans, but some coffee beans are special. For example, Kenya beans are much darker than ordinary coffee beans, so you should pay special attention at this time.

two。 Baking time

3. Baking temperature

4. Smoke intensity: coffee beans begin to smoke after entering the second explosion, and the degree of roasting can be judged by the smoke, but because the characteristics of each kind of coffee beans are different, you must accumulate long-term baking experience before you can correctly decide when to stop baking.

In fact, the best time to stop baking is just before reaching the desired baking depth, because the coffee beans will continue to bake because of their own heat, so if the time to stop baking is not earlier, the coffee beans will exceed the predetermined baking level.