Characteristics of taste and flavor of Pacamara coffee beans grinding scale taste producing area
Characteristics of taste and flavor of Pacamara coffee beans grinding scale taste producing area
The climatic environment brought by the ultra-high altitude of 1500 to 1800 meters, as well as sufficient rainfall, slow down the growth rate of coffee trees, make the flavor more rich, and the sweetness soar. It also carries the fresh acidity and delicate sweetness of the fruit.
Variety producing area
It was first cultivated by El Salvador and is still the main producing area in El Salvador. In addition, there are also many plants in Central and American countries, such as Nicaragua.
Variety flavor
Keywords: chocolate chocolate, high alcohol big body, balanced balance.
It has a positive effect on the aroma of coffee. In 2005, the Salvadoran mixed-race Pacamara boasted in coe, which confused many international cup testers and did not know how to score it. It was never expected that this hybrid bean not only broke the mellow boundary of coffee, but also expanded the visibility of Salvadoran coffee.
Aroma: bright scent of flowers
Alcohol thickness: medium to high alcohol thickness, with cream characteristics
Acidity: medium to high bright and comfortable acidity
Flavor: very complex, with different flavor characteristics: chocolate, cloves, cinnamon, vanilla, berries
Huigan: pleasant, long-lasting, with some sweetness
- Prev
Description of Price and Flavor of Panamanian Rosa Coffee Bean A brief introduction to the varieties produced in the planting environment
Description of the price and flavor of Panamanian rosy summer coffee beans A brief introduction to the varieties produced in the planting environment and regions won the first prize of the seven-year Panama National Treasure Bean Cup Test Competition of two ○○ five, two ○○ six and two ○○. In the seventh year of ○○, the international famous bean cup test sponsored by the American Fine Coffee Association won the championship again, and the bidding price was sold at US $130 per pound, the highest price in the history of competition beans.
- Next
What is the difference in taste between Candle Mang 90 coffee and Yega Xuefei?
What is the difference between the flavor characteristics of Candle Mang 90 coffee and Yega Xuefei in taste? it is the Ethiopian sun-dried beans. After strict supervision and selection, Candle Mang avoids the annoying soil odor and the high rate of bad beans in common sun-dried beans, and on the contrary highlights the charming sweetness of sun treatment. The charming fruit tone of candlelight inherits the traditional Egyptian tanning house.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?