Coffee review

How to cook Arabica coffee beans? how to cook coffee beans after grinding into powder?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, How to boil Arabica coffee beans after they are ground into powder, they will be put in small cups the size of Chinese wine cups and served on trays. There are three general flavors of coffee: no sugar, less sugar, and polysaccharide. In Arabic, there are special words for all three flavors: no sugar is called Seda, less sugar is called Vassett, and polysaccharide is called Ziad. They'll ask you what kind you want before cooking.

How to cook Arabica coffee beans? how to cook coffee beans after grinding into powder?

After cooking, they will put them in small cups the size of Chinese wine cups and serve them on trays. There are three general flavors of coffee: no sugar, less sugar, and polysaccharide. In Arabic, there are special words for all three flavors: sugar free is called "Saida", less sugar is called "Vassett", and polysaccharide is called "Ziad". They'll ask you which flavor you want before cooking.

For people who are not used to this kind of coffee, they may not be able to sleep all night. Another feature of this kind of coffee is that people who like it find it fragrant to their nostrils, while those who don't like it find it extremely bitter to swallow. As a guest at a friend's house, as soon as you sit down, the host will ask you "coffee or tea". If you want coffee, he will arrange for the hostess to make it.

Since the Arabs discovered the coffee beans, the first way to eat them is to put the whole fruit of the coffee into the mouth and chew it to get its juice. Later, they ground the coffee beans from the fruit and mixed them with animal fat as a physical supplement for caravans to trade far away.

Generally speaking, if the baking degree is shallow, the sour taste is heavier. With the deepening of the baking degree, the sour taste will gradually disappear, and the bitter taste will become more prominent. What kind of roasting degree can give birth to the most delicious coffee? In fact, the depth of baking must be based on the types, characteristics, brewing methods, usage and, most importantly, personal preferences, to determine the most appropriate baking degree.

After that, around 1000 AD, it was changed to the method of boiling raw beans into soup. It was not until the 13th century that the Arabs invented the method of roasting coffee beans, so that the charming aroma of coffee was completely pulled out, so that coffee was no longer just a pick-me-up, but a worldwide drink.

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