Coffee pull flower coffee beans how fine grinding which kind is good to drink
Coffee pull flower coffee beans how fine grinding which kind is good to drink
Start extracting coffee. If there is no scale on your coffee cup, you need to measure the total weight of the coffee (28-32g). Measuring weight can help you determine whether coffee extraction is fast or slow, which is much more accurate than visually measuring the flow rate of coffee. This is not to say that visual observation is useless, but at least the numbers don't lie to you.
With the popularity of coffee, many citizens like to make freshly ground coffee at home, while "bigwigs" warn that it is best to choose freshly roasted coffee beans, because roasted coffee beans usually begin to give off their own flavor the next day. It will peak on the seventh day, and then the flavor will gradually disappear. If you spend more than half a month, you will not be able to taste the aroma of freshly ground coffee. In addition, when making freshly ground coffee at home, you can grind the coffee beans to the size of fine granulated sugar, the best water temperature is 90 ℃, and mix according to your own taste.
Flower drawing mode
There are two main ways to draw flowers in coffee:
Pour into the formed Free Pouring
The use of skilled skills, control the height of the milk pot, shake the range and speed of the milk pot, so that the milk soaked on the coffee to form different patterns.
Carved Etching
Add milk bubbles, sauces and other accessories to the coffee surface, and use toothpicks or thermometers to carve out various patterns. This way does not require much skill, but only creativity, you can make beautiful coffee.
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Principles and rules of Coffee extraction-what is the taste of excessive coffee extraction
Principles and rules of coffee extraction-what is the taste of coffee extraction? most of the data given on the Internet or books are (per person) 7 grams of powder, 1520 kilograms of packing strength, the method of operation is to load the powder directly and load it flush with the edge of the handle, scrape the powder with a 45-degree angle with the top cover of the bean grinder, fill it, get on the machine, and extract the state (under the general temperature and humidity environment, fresh coffee).
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Coffee treatment is different in taste, washing and daily honey treatment.
Coffee treatment taste different washing honey treatment for about two to three days with the help of sunlight and dry climate of nature, pods can achieve a certain degree of dehydration. Then dry it further with a dryer, reduce the water content to 10.5%, store the pods in a special container for about 10 days, and further mature, in order to stabilize the quality, grind off the sheep skin (pods) before export and remove the coffee.
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