Coffee treatment is different in taste, washing and daily honey treatment.
Coffee processing method taste difference washing day honey processing
About two to three days with the help of sunlight and dry weather natural forces, pods can reach a certain degree of dehydration. Then further drying in a dryer to reduce the moisture content to 10.5--12%, and then storing the pods in special containers for about ten days, further ripening, in order to stabilize the quality, before export and then grinding off the sheep dust (i.e. pods), take out the coffee beans, graded packaging. Mucous membrane adhesion is very strong, and not easy to remove, must be placed in the tank about 18-36 hours, so that its alcohol, and decomposition of the mucosa. There are two methods of fermentation, wet and dry, as the name suggests, the former with water, the latter without water. During the alcoholization process, the seeds and internal pulp will undergo special changes. This is one of the most influential steps in the washing method. After washing, the coffee beans are still wrapped in the inner skin. The moisture content reaches 50%.
Coffee beans with residual pulp pectin enter the fermentation stage (Fermentation with microorganisms in water or microorganisms in the air); After fermentation, the fruit with the endocarp will enter the washing channel to wash clean; After washing clean, it is the drying stage. The drying stage will keep the water content of the coffee beans at about 12% as much as possible, and then put them into sacks to stand for about 2-3 months. The purpose is to make the quality of the green beans more stable. Finally, the endocarp can be sold.
After harvesting, coffee beans must be immediately processed, otherwise they will start to ferment and cause coffee beans to produce odors. There are two methods of treatment,"sun method" and "washing method", which will cause different flavors. The beans of solarization method have complete natural mellow flavor, gentle aroma and more colloid; the washing method has good mellow flavor, high aroma and lively acidity.
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Coffee pull flower coffee beans how fine grinding which kind is good to drink
Coffee pull flower coffee beans grind how good to drink how to start to extract coffee. If there is no scale on your coffee cup, you need to measure the total weight of the coffee (28-32g). Measuring weight can help you determine whether coffee extraction is fast or slow, which is much more accurate than visually measuring the flow rate of coffee. This is not to say that visual inspection is useless, but at least the numbers won't lie to you along with the coffee.
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Flavor and taste of coffee beans treated by natural de-pectin sun treatment and Brazilian half-sun treatment
The flavor and taste of coffee beans treated by sun and Brazilian half-sun the sticky pods of red fruits are removed and moved into a large tank followed by the most important water washing and fermentation to remove pectin shavings from the pods. This sticky material is not easy to wash away with water, so it is necessary to hydrolyze the pectin with various bacteria in the tank, decompose the pectin and rinse the beans in the tank.
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