Tell me the secret of grinding coffee beans
The grinding tool for coffee beans is a bean grinder. Bean grinders can be divided into three types:
● family uses manual rotary bean grinder. It is suitable for leisure people with small demand, large particles and killing time.)
● household electric bean grinder. It can grind coffee powder of all kinds of particle size, and it can grind out 6 people at a time.)
● specializes in using electric bean grinder. (for commercial use, coffee powder of more than one pound or less can be ground at a time.)
The following two points should be paid most attention to when grinding coffee beans:
● reduces grinding heat. (grinding heat will cause the aroma of coffee to dissipate early)
The size of ● particles is uniform. (uneven particle size will make it impossible to control the brewing time.)
So if you use a family-style manual bean grinder, you should rotate gently so that it does not produce friction heat as much as possible. To sum up, if you consider the quality, quantity, time and convenience of grinding beans, the use of electric bean grinders for home use will be the best choice.
Fine grind
Fine grinding
The particles are as fine as sugar.
Medium grind
Medium grinding
The particles are the same size as a mixture of granulated sugar and crude sugar.
Regular grind
Rough grinding
The granules are thick and the same size as coarse sugar.
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Aristocrats in Guatemalan coffee
Origin: Guatemala grade: excellent granule: more full acidity: excellent sour taste, mellow finish evenness: more stable roasting: moderate to deep flavor: Guatemala is located in the center of North and South America, is a high-altitude volcanic topography, and these volcanic cultivated coffee is the most ideal, the coffee produced in Guatemala is one of the top coffee in the world. Full granule
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Coffee bean grinding method
According to the size of coffee beans, the grinding methods can be divided into rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or finer and finer grinding than fine grinding (powdered coffee powder). The time to grind coffee beans is to grind only the required portion before brewing coffee. Coffee beans are absorbed when they are ground into powder and their surface area increases.
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