The practice of cappuccino Coffee Video tutorial the difference between drinking method and latte
The practice of cappuccino Coffee Video tutorial the difference between drinking method and latte
1. First of all, pour the milk into the kettle, about half of the kettle, then close the lid, one hand holds the kettle, and the other hand keeps pumping the piston of the kettle up and down. The faster the speed is, the more delicate the foam is, until the milk in the kettle changes from half to a pot of ok, and then pour out the milk and foam and set aside.
2. Then make coffee, wash the pressure pot, and then put coffee powder in the pressure pot. If it is a 3-cup press (12 ounces), put 20 grams of coffee powder, pour it evenly into the kettle with 90-95 degrees hot water, and pour it to the upper circle of the mouth.
3. Make sure that the coffee powder is in full contact with the hot water, and then cover the lid. The piston of the lid should be gently pressed on the surface of the water. After 4 minutes of timing, gently press the piston down, but do not press it to the end, leaving a finger space, ok! The coffee is ready.
4. Finally, it is to mix cappuccino! Take a favorite coffee cup and pour the ready-made coffee into the cup, depending on whether you like espresso or light coffee. Then pour the previously pressed milk into the coffee, and when you pour it, you'd better press the liquid surface with a spoon, let the liquid milk be poured into the coffee first, and finally scoop the foam into the milk coffee. A cup of delicious cappuccino coffee will be ready, it's very simple!
The main contents are as follows: 1. The production method of traditional kapok:
In the following video, an espresso made from a mocha pot is used as a base, and an electric milking machine is used to beat hot milk to form milk foam, which is finally made into a cappuccino. Of course, this coffee is not really called Cabo, according to the current saying should be called mocacino, just because of the chocolate sauce on the Coffee.
two。 The method of making cappuccino coffee:
The following video gives a complete introduction to the method of making cappuccino coffee, which is also the most popular and common cappuccino in cafes. A semi-automatic coffee machine is used to extract espresso as the base, foam is foamed with steam on the coffee machine, and finally the barista pulls flowers to form a kapok.
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