How about the price characteristics of Arabica coffee? flavor description taste treatment method

How about the price characteristics of Arabica coffee? flavor description taste treatment method

The Robastian coffee tree, which originated in the Congo in Africa, accounts for about 20% to 30% of the world's production. Luoba Jinta coffee tree is suitable for planting in the lowlands below 500 meters above sea level, has strong adaptability to the outside world, has strong resistance to disease, and has high yield. It does not need much artificial care during soil preparation, weeding and pruning. It can be allowed to grow in the wild. It is a kind of coffee tree that is easy to cultivate.

Although both are widely cultivated, there are significant differences in Arabica Canephora Robusta. Beans are different, plants are different, and then, their scope of use is also different. Arabica coffee has a rich and delicate taste, strong smell, high acidity and slippery texture: it is not easy to be bitter; caffeine is lower than Robusta coffee. Its excellent flavor and aroma make it the only coffee that can be drunk directly. The world-famous Blue Mountain Coffee uses Arabica coffee beans. Robusta coffee beans have a unique aroma and bitter taste, and the content of caffeine is much higher than that of Arabica. To make a cup of pure espresso, you need to mix a certain proportion of high-quality robusta beans on the basis of Arabica beans. Because among the many choices of coffee beans, high-quality robusta coffee beans can make Italian coffee show its due personality, increase the taste of coffee, make it strong, increase the bitterness at the same time, and make the golden oil of coffee more attractive. If you taste carefully, you can also taste chocolate or cocoa.

Arabica coffee accounts for 75% of the world's coffee output, and the quality of Arabica coffee varies greatly, from good to bad. In recent years, a few countries (such as India) have devoted themselves to improving the quality of robusta coffee. They have planted robusta in high altitude areas, given the most careful care, and carefully washed the coffee. As a result, they have got very high-quality robusta coffee beans! Top Robusta beans are not cheap either, getting rid of the old impression that Robusta are cheap beans! So the quality of coffee beans is no longer good or bad. Is it Arabica beans? To judge by this crude and outdated ancient standard of judgment.