When was the source of Yejia Xuefei coffee beans introduced into Yunnan?
When was the source of Yejia Xuefei coffee beans introduced into Yunnan?
It is one of the most unique coffee beans in the world today: it has a strong aroma of fruit flowers, lemon and citrus, strong acidity but soft and pleasant. But Yejia Xuefei also has a suntan, hehe, a comparison between the two. Sun-dried beans are more full-bodied than washed Yega beans, which are an excellent material for making iced coffee. And sun beans sometimes even smell black tea. The taste is more like the taste of good Harald, but less of the flavor that Yega Chuefei should have. So I still prefer washed Yejia Sheffield beans.
Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable flavor of Yega Xuefei's unique fragrance of flowers and fruits.
Yega Xuefei's grading system is not based on the number of eyes, but on the proportion of defective beans in the total number of raw beans. Commonly seen are washing G2 and sunbathing G3 Yega Chuefei, G1 is the highest grade, Yega Xuefei, which has the lowest defect rate and the best quality, can be rated as Grade 1 only after hand selection.
Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.
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