When did the price culture history of Arabian coffee beans flow into China?

When did the price culture history of Arabian coffee beans flow into China?

Arabica is generally more expensive than other coffee beans. Currently, Arabica coffee accounts for 75% of the world's coffee production. Of these Arabica coffee production, only 10% of Arabica coffee quality can be classified as "boutique coffee" (Specialty Coffee).

The Elaraby coffee bean fruit is oval, there are generally two slightly flat beans, the bean body is small and round, the front is long oval, the middle crack is narrow and curved in S shape, and the arc on the back of the bean is smooth. The main producing areas are South America, Central American countries, Africa and Asia. A small amount of Arabica coffee beans are also grown in Yunnan, Hainan and Taiwan of China.

It has better aroma and flavor than robusta beans. It makes it the only coffee among these native species that can be drunk directly and alone, and can be used as a single product or as an Italian blend.

Coffee made from Arabica beans is of higher quality and tastes different than other commercially grown coffee varieties (such as Robusta), and the coffee contains less caffeine. The traditional processing method is to harvest coffee berries manually, peel them on the same day, and use manually selected coffee beans to be roasted and then ground and boiled.

Arabica Coffee offers an alternative to decaffeinated coffee, which uses chemicals to process caffeine. Although Arabica coffee contains a little more caffeine than most decaffeinated products, the reduction is enough for coffee lovers to relax and enjoy the drink. In addition, you don't have to worry about not sleeping at night to drink this kind of coffee after dinner.