Price of Iron pickup Coffee A brief introduction to the Flavor description of Yunnan Coffee beans

Price of Iron pickup Coffee A brief introduction to the Flavor description of Yunnan Coffee beans

1. Typica: the oldest native variety of Ethiopia (birthplace of coffee), with elegant flavor, weak physique, poor disease resistance and low yield. the well-known Mantenin in Indonesia, Blue Mountain in Jamaica, elephant beans in Cuba, Hawaii Kona, Yunnan small grains, geisha, etc., are all derived varieties of Ironpickup, which are large, pointed oval or thin.

two。 Bourbon: an ancient and excellent variety juxtaposed with iron pickup, it is an early variety of iron pickup. In 1715, France began to pay attention to the transplantation of Yemeni mocha round beans to Bourbon Island on the east coast of Africa, which is obviously different from the tin tin card bean type. Bourbon is mainly round beans (except the tip of the bourbon variety).

The characteristics of Yunnan coffee: due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as a good coffee in the world, and its cultivation techniques. Per unit yield is also world-class. Yunnan coffee is a variant of Arabian original species, which is generally known as Yunnan small-grain coffee, evergreen shrub, with small nuts, thick peel, sweet pulp, mellow products and low caffeine content, so it is also called light coffee. It is the main cultivated variety in the world.

The quality of coffee depends on many factors, such as growing environment, climate, cultivation and management techniques and so on. Its excellent growth environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. Our planting base in Yunnan is located in 23 ℃ north latitude and 99 ℃ east longitude, with an elevation of 1230 meters, a height of 1540 meters, a height difference of 310 meters, a topography of mountains and slopes, and a large undulation, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night, these unique natural conditions have formed the special taste of Yunnan coffee-thick but not bitter, fragrant but not strong, slightly fruity, and the quality is similar to Colombian small grain coffee. Coffee fresh fruit is generally picked from November to February of the following year and processed by washing and wetting. Advanced imported equipment is used in coffee processing. At present, 30% of Yunnan coffee products are supplied to the domestic market and 70% are sold abroad.