Sidamo Coffee Flavor Description Taste Grind Scale Variety Region Treatment Manor Introduction
Brief introduction of Sidamo Coffee Flavor description, Grinding scale, Variety production area and treatment Manor
Washed coffee accounts for 35% of exports. Good quality washed coffee is processed with freshly picked fully ripe fruit, picked carefully and closely monitored by professionals. The picked clean coffee beans are pulped on the day of picking, then fermented, washed, dried and peeled. The humidity of processed coffee beans is kept at about 12%.
It has been famous in the eyes of coffee connoisseurs all over the world. the rare washed high-quality Elaraby plus coffee is suitable for all degrees of baking, showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape, which is incomparable to the general mocha. It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aroma, the performance is exciting, moderate roasting has a soft sour taste, deep roasting gives off a strong aroma, rich and uniform taste is the most attractive feature of Ethiopian Yega snow coffee, known as the best coffee beans in Ethiopia, is the representative of East African boutique coffee, and Yega snow coffee is the most unique coffee in the world today.
The coffee flavor of Sidamo is very diverse, with different soil types, microclimate and countless native coffee species, which make the coffee produced in cities and towns have obvious differences and characteristics. In 2010-2012, it continuously obtained the high score of CR92~94, the authoritative coffee evaluation website in the United States. Thus it can be seen that the raw beans in this area are extraordinary. The territory has towering mountains, highlands, plateaus, valleys and plains, with diverse topography. The geology of the area belongs to fertile, well-drained volcanic soil with a depth of nearly two meters and a dark brown or brown surface soil. The biggest advantage of the place is that the soil fertility is maintained through the circulation of organic matter, using the withered leaves of the surrounding trees or the residual roots of the plants as fertilizer.
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Flavor characteristics of Yejia Coffee beans A brief introduction to the Grinding scale of the Manor
A brief introduction to the Flavor Grinding scale of Yega Coffee beans in the Manor A brief introduction to the Flavor Grinding scale of Yega Coffee beans; the beans are small and neat, short and round, and the Ethiopian sun beans are generally G3--G5, but this bean is G2 (about the grading of Ethiopian coffee beans, I will open a new post), which is equal to the grade of washed beans, although there are still a few defective beans, but compared to Harald and Sidamo sun beans
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Panamanian Long Tail Cuckoo Coffee Bean Characteristics Grinding Degree Treatment Variety Production Area Brief Introduction
Panama's first coffee exports each year depart in November, and almost all of the premium coffee beans are shipped to France and Finland. Panamanian coffee is generally low to medium priced, but it often performs as well in the cup as any famous, even expensive, coffee producer.
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