Sun-washed and semi-washed coffee taste difference flavor different points introduction
Introduction of differences in taste and flavor between sun-washed and semi-washed coffee
It is to take the red fruit to dry directly and then force peeling and shelling. In this way, beans are often defective and not very beautiful. The appearance of the common foreign body or stone bean appearance of sun-dried beans is more incomplete, the flavor of the beans treated by this method is more complex, with the flavor of the sun, the fruit flavor is very strong, and the consistency is better than that of washing, but the appearance of beans is not good.
Water content
The water content of washed coffee is 12% 13%, while that of dry coffee is 11% 12%. General coffee beans show different colors due to their different water content, with higher water content being green or cyan, and less brown or near white. Therefore, the washed coffee beans show a darker green.
How to tell whether coffee beans are insolated or washed?
Is the silver skin in good condition?
In the process of processing, the washing method usually removes the silver skin from the coffee beans, showing a special luster, but the law of drying and refinement only takes off the coffee shell, and the silver skin is still intact.
How to tell whether coffee beans are insolated or washed?
Baking degree
Different processing methods use different degrees of baking, the effect is also different. In general, if the water-washed coffee beans have not been deeply roasted, the residual silver skin of the central line still exists. Although the silver skins of dry coffee beans are intact during processing, they are all gone after baking. The deeper the roasting, the darker the coffee beans.
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How many treatments are there for coffee beans? wet planing and semi-washing
There are many ways to deal with coffee beans wet planing and semi-washing wet planing also allow beans to come into direct contact with the air because of the removal of seed shells in the production process, and the chances of coffee beans being contaminated by mold and fungi are also greatly increased. Improper management and control in the production process may cause coffee beans to be boring or have a bad flavor, and defective beans such as moldy beans are much higher than the widely used methods of washing and tanning. 1. Coffee fruit
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Introduction of differences in taste and flavor between sun-washed and semi-washed coffee
The difference between the taste of sun-washed coffee and semi-washed coffee is that the red fruit is dried directly and then forced to peel and peel. In this way, beans are often defective and not very beautiful. The appearance of the common foreign body or stone bean appearance of the sun-dried beans is more incomplete, and the flavor of the beans treated by this method is more complex, with the flavor of the sun, the fruit flavor is very strong, and the consistency is better than that of washing, but the bean phase.
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