Treatment of Starbucks Uganda Coffee beans
Starbucks Uganda Coffee Bean Processing Method
Uganda ranks among Africa's leading coffee producers, accounting for more than 70 per cent of its total exports. In the 1960s Uganda's coffee production remained at 3.5 million bags per year. By the mid-1980s, largely for political reasons, coffee production had fallen to 2.5 million bags a year. But coffee production is picking up again and is now about 3 million bags a year. It is mainly exported to the European Union, of which Germany, Italy and other countries are the largest coffee buyers.
Java produces only a small number of arabica beans, most of which are Romstar beans imported from Africa after the rust disaster. The roasted coffee has a strong bitter taste but an extremely light aroma. Although it has a low acidity and a delicate taste, it is rarely used as a direct drink. It is often used to blend coffee or to make instant coffee.
Africa is home to Arabica and Robusta, two major coffee varieties, while Uganda, located in eastern Africa and known as the "highland water" and "pearl of East Africa", is believed by many to be the birthplace of Robusta.
Uganda is one of the few countries in the world where Arabica and Robusta can be grown simultaneously, with the right environment and climate for coffee growing. Uganda is located at an altitude of 900-2000 meters, with annual temperatures of 15℃-28℃.
Dry aroma (1-5): 3.2
Wet aroma (1-5): 3.4
Acidity (brightness)(1-10): 8
Taste (layering)(1-10): 8.5
Taste (body)(1-5): 4
Aftertaste (Residue)(1-10): 8.1
Balance (1-5): 0
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Flavor description of 90 + Fine Coffee beans Candle Mang Coffee introduction of varieties in eating area by taste treatment
Drima Zede means Best Approach in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a series of tailor-made products based on 90 + years of experience. It is difficult to get a pure flavor in the ancient treatment of the sun, but Drima Zede is only hand-selected with the support of 90 + technology.
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Papua New Guinea Coffee Bean Flavor Description Characteristics Taste Treatment Grind Scale Introduction
Papua New Guinea Coffee Bean Flavor Description Characteristics Taste Treatment Grind Scale Introduction Strong aroma of fruit acids, light jasmine aroma, smooth taste, coffee in the mouth appears very clean, no extra flavor, coffee swallowed, the mouth aftertaste is very long lasting Papua New Guinea (Papua New Guinea) top coffee beans (PNG AA) just like the country
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