Flavor description of 90 + Fine Coffee beans Candle Mang Coffee introduction of varieties in eating area by taste treatment
Drima Zede means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a series of tailor-made products based on 90 + years of experience. With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very charming.
Product name: Drima Zede candle
Origin: Sidamo, Ethiopia
Altitude: 1750-2000
Treatment: insolation
Flavor description: compared with ordinary sun-treated beans, the flavor is cleaner and brighter, with medium mellow thickness, tropical fruits in the front, with a slight sense of fermentation, litchi and mango in the middle, and brown sugar at the end.
Coffee beans in the traditional sun processing, it is extremely difficult to appear clean and pure coffee, and this bean, not only the pure freshness of washed beans, but also the charm and tenderness of traditional sun beans, complex flower aroma and distinct layers of fruit acid reflect each other between lips and teeth, it is the taste of summer
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Description of taste and flavor of Pacamara coffee beans A brief introduction to the production of coffee in El Salvador. In its heyday, it was once the fourth largest coffee producer in the world, but decades of civil war almost dragged down the coffee industry. fortunately, the war has stopped in recent years, and the coffee industry has come back to life. The only benefit of the civil war to the Salvadoran country is that the farmers left their fields desolate and failed to catch up with the country.
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