Taste characteristics of Brazilian sirado coffee beans Flavor description Processing method Grinding scale
Taste characteristics and Flavor description of Brazilian Hilado Coffee beans Grinding scale
Syrador, in fact, in addition to the unique soil and climate, there is also a special phenomenon, that is, when you grow coffee near, you will always find one or two farms where livestock are raised. The existence of the farm is the characteristic of the structure of the Sirado agricultural community. The weeds in the coffee fields are a good feed for livestock, and the manure of livestock on the farm is the high-quality organic fertilizer for coffee trees. The whole ecological environment is balanced, so there are often traces of small animals and earthworms on the ground, and the farms and ranches near the coffee growing areas are one of the typical landscapes of the Hirado coffee producing area.
Brazilian quality Coffee (Brazil-Top Cerrado)
Aroma: the fragrance temperature and softness give people an elegant impression as a whole.
Taste: like aroma, the taste of Brazilian coffee is mild and elegant, low acidity coffee, smooth and balanced taste.
Brazil is the world's largest coffee producing country, with three major coffee producing regions, namely Bahia, Minas and Sao Paulo. Among them, Minas is the most famous small producing area in Minas province, which is the top coffee in Brazil. Good Brazilian beans have a bitter sweet taste of chocolate, and Brazil has always been an indispensable part of the Espresso formula because of its rich fat.
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Flavor characteristics of Burundian boutique coffee beans is there any production in Yunnan?
Are the flavor characteristics of Burundian boutique coffee beans produced in Yunnan Burundi is a small inland country located at the junction of eastern and central Africa, across the Nile and Congo basins, dominated by hills and mountains, with excellent coffee cultivation altitude. The history of coffee cultivation in Burundi is not long, and its coffee farming is carried out entirely in the form of small family farms, with poor quality.
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Flavor description of Yega Shefi Woka Coffee Taste treatment Grinding scale Variety introduction
The coffee trees of Yegashefi were cultivated by European monks (a bit like Belgian monks growing wheat for beer) and later by farmers or cooperatives. Yerga Shefi is actually constructed from surrounding coffee communities or cooperatives, including Iddo Idid near Misty Valley.
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