Taste and characteristics of Italian coffee beans-six brands of Italian coffee beans
Taste and characteristics of Italian coffee beans-six brands of Italian coffee beans
The word "Espresso" comes from the Italian word "fast" because Italian coffee is made and delivered to consumers very quickly. Italian coffee drips slowly from the filter like warm honey, dark reddish brown, with a cream content of 10% to 30%. The brewing of Italian coffee can be defined by four M's: Macinazione represents a correct grinding method for mixing coffee; Miscela is a coffee mixture; Macchina is the machine for making Italian coffee; and Mano represents the skilled technique of the coffee maker. Only when each of the four M elements is accurately mastered, the Italian coffee is the best.
[Colombian Coffee (COLOMBIA)]
Columbia coffee is the most characteristic of SUPREMO, its coffee is soft and mellow, with slight acid to medium acid, its quality and flavor are stable, it is a medium coffee, it is used to prepare comprehensive coffee.
[MANDELING Coffee]
Is produced in Indonesia, Sumatra in the most representative coffee; flavor, strong, bitter, taste is quite strong, but supple without acid, is the best quality coffee produced in Indonesia.
[carbonated coffee (CHARCALFIRE)]
It is a kind of heavily roasted coffee, which tastes charred, bitter without acid, and coffee beans produce oil, so it is very suitable for steam pressurized coffee.
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Where does Starbucks Yunnan coffee beans come from?
Starbucks Yunnan coffee beans where Starbucks coffee is purchased globally, they only purchase beans from high-quality regions around the world, let them be deeply roasted, fresh use. But Starbucks doesn't sell exactly the same coffee beans in every country, with the most varieties in the United States and relatively few in China. Starbucks currently has a purchasing base in China, but baking has to go back
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A detailed and comprehensive introduction to the purchase price of coffee beans in 2017
A detailed introduction to the prices of coffee beans in various countries in 2017 Coffee has become a drink of rigid demand in many parts of the world. But years of global supply shortages and recent dry weather in Brazil and Vietnam have pushed the prices of both Roberta and Arabica coffee beans to 18-month highs. Many people are worried that
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