Where does Starbucks Yunnan coffee beans come from?
Where does Starbucks produce Yunnan coffee beans?
Starbucks coffee is purchased globally, they only purchase beans from high-quality areas around the world, which are then deeply roasted and freshly used.
However, Starbucks does not sell exactly the same coffee beans in different countries, with the largest variety in the United States and relatively few in China.
At present, Starbucks already has a purchasing base in China, but baking has to return to the United States, so the quality has a great impact.
Planted in a large area in Yunnan, it is now easy to buy Katim beans on the market, and Katim aa beans are also exported beans, which is not bad on the whole. Not to mention in China, even in the whole of Asia, Yunnan's beans are very excellent. As for cat shit, Manning and so on, it cannot be compared with Tibica in terms of coffee beans alone. These are the basic varieties in Yunnan. Generally speaking, they all belong to Tibica and the later varieties under Arabica, which is different from Robusta in Hainan. As for quality. It is suggested that you can try it first. Generally speaking, except Tiebika is a little more expensive, Katim can be said to be the price of cabbage. Tiebika medium roast taste individual coffee and then believe that you have your own comments, if you like the blue mountain flavor, I think I should like Yunnan Tibika. The taste is lighter and the aftertaste is long and fruity. But the first sip may disappoint you because there is no strong taste of coffee. Baibang, mellow and soft
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