Coffee review

El Salvador Elephant Bean San Leticia Manor Coffee Brand Flavor

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, El Salvador Elephant beans San Leticia Manor Coffee Brand Coffee seed: 100% Arabica Coffee beans, treatment method: washed and tanned Coffee varieties: Bourbon Particle size Distribution: moisture content 10.48 plus or minus 0.5% (5 repeats) Raw Bean proportion 1.15 plus or minus 0.15g/CM3 judge: Mr. Xu Guozhi, Evaluation roaster: Mr. Zhang Bocheng judgment: Mr. Guo Weiping, Zhang Wen

El Salvador Elephant Bean San Leticia Manor Coffee Brand Flavor

Coffee: 100% Arabica coffee beans

Treatment method: washing and sun treatment

Coffee variety: Bourbon

Particle size distribution: water content 10.48 plus or minus 0.5% (5 repeats)

1.15 percent of raw beans plus or minus 0.15g/CM3

Judge: Mr. Xu Guozhi, evaluation baker: Mr. Zhang Bocheng

Judges: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan.

Elephant beans are grown in many countries, mainly in Guatemala, Mexico, Nicaragua, Honduras, El Salvador. Did you find out? The main producing areas of elephant beans are basically in Central American countries, while the characteristics of Central American coffee beans are balanced, light and elegant, mild and full taste, slightly sour, belonging to the gentle school of coffee. The best quality and most representative elephant beans grow in two neighboring countries, Mexico and Guatemala. Let's take a look at these two famous BIG BEANS.

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