How to describe the soft herbal flavor of coffee
How to describe the soft herbal flavor of coffee
Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Manning" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is sold as Lindong Lintong and Manning Mandheling. To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District.
In the middle baking stage, although it still has the smell of sour, nutty and toast, it is obviously weaker than that of light baking.
The sweetness and sweetness of the mid-term products of "caramelization" and "Mena reaction" are gradually highlighted, with caramel, cream sugar and chocolate as the main rhyme.
Deep roasting has no bright sour aroma of flowers and fruits, but mainly focuses on turpentine, alcohol, scorch, choking and bitterness, which is the product of Mena reaction and dry distillation.
Coffee roasting tests the baking experience of barists. to bake coffee with a good flavor, a good coffee bean is the basis of all this. The quality of roasting depends on whether you can balance the sour, native flavor and bitter taste of coffee. Good coffee can achieve the balance of these three after proper roasting, while roasting too deep or too shallow will cause tastes such as bitterness and sour.
- Prev
El Salvador Elephant Bean San Leticia Manor Coffee Brand Flavor
El Salvador Elephant beans San Leticia Manor Coffee Brand Coffee seed: 100% Arabica Coffee beans, treatment method: washed and tanned Coffee varieties: Bourbon Particle size Distribution: moisture content 10.48 plus or minus 0.5% (5 repeats) Raw Bean proportion 1.15 plus or minus 0.15g/CM3 judge: Mr. Xu Guozhi, Evaluation roaster: Mr. Zhang Bocheng judgment: Mr. Guo Weiping, Zhang Wen
- Next
How to make a bad blend of coffee hand-drawn foam skills?
Coffee manual pull foam skills how to hit the fusion is very poor 1, the first empty spray steam pipe, remove condensed water, get dry steam; 2, take the steam pipe, put into the vat of milk; 3, turn on the steam, close to the milk surface air intake, feel the temperature change with the hand; 4, foam stretch, control the appropriate amount of steam, feel the temperature change with the hand; 5, adjust the angle, moderate whirlpool
Related
- What brand of black coffee is the most authentic and delicious? what are the characteristics of the flavor of the authentic Rose Summer Black Coffee?
- Introduction to the principle and characteristics of the correct use of mocha pot A detailed course of mocha pot brewing coffee is described in five steps.
- Which is better, decaf or regular coffee? how is decaf made?
- How much is a bag of four cat coffee?
- How about four Cat Coffee or Nestle Coffee? why is it a cheap scam?
- Which is better, Yunnan four Cats Coffee or Nestle Coffee? How about cat coffee? is it a fake scam? why is it so cheap?
- How about Cat Coffee? what grade is a hoax? which instant coffee tastes better, four Cat Coffee, Nestle Coffee or G7 coffee?
- Process flow chart of coffee making-Starbucks coffee making process what coffee tastes good at Starbucks
- The top ten best coffee beans in the world Rose summer coffee or Tanzanian coffee tastes good
- Yunnan four cat coffee is good to drink?_four cat coffee is a big brand? four cat blue mountain coffee is fake?