The method of making cappuccino coffee video
The method of making cappuccino coffee video
1. First of all, pour the milk into the kettle, about half of it, then close the lid, one hand holds the kettle, and the other hand keeps pumping and pressing the piston of the kettle. The faster the speed is, the more delicate the foam is, until the milk in the kettle changes from half to a pot of ok, and then pour out the milk and foam and set aside.
two。 The next step is to make coffee, wash the kettle, and then put coffee powder in the kettle. If it is a 3-cup press (12 ounces), put 20 grams of coffee powder, pour it evenly into the kettle with 90-95 degrees hot water, and pour it to the upper circle of the mouth.
3. Make sure that the coffee powder is in full contact with the hot water, and then close the lid. The piston of the lid should be gently pressed on the surface of the water. After 4 minutes of timing, gently press the piston down, but do not press it to the end, leaving a finger space, ok! The coffee is ready.
4. Finally, there is the blending of cappuccino! Take a favorite coffee cup and pour the ready-made coffee into the cup, depending on whether you like espresso or light coffee. Then pour the previously pressed milk into the coffee, and when you pour it, you'd better press the liquid surface with a spoon, let the liquid milk be poured into the coffee first, and finally scoop the foam into the milk coffee. A delicious cappuccino will be ready, isn't it?
- Prev
What is the caffeine content of normal espresso?
What is the caffeine content of normal espresso? Espresso is the most fragrant coffee that does not interfere with sleep. Espresso does not contain more caffeine than other coffees because it tastes stronger. Espresso has the lowest caffeine content of any caffeine preparation because coffee and water contact is the shortest during the preparation process. Espresso's caffeine content is about 100%
- Next
Detailed illustration of how to fold hand coffee filter paper
Manual coffee filter paper how to fold detailed illustration kalitta,melitta,hario filter paper quality is very good, you can choose. It is recommended to wet the filter paper, but also for the heat preservation effect of the filter cup filter paper bleaching or not first of all show the biggest visual difference. The white filter paper we often use is bleached. In the past, people thought that bleached filter paper used chlorine chemicals.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?